Easiest Way to Make Award-winning Cold summer pasta with Bitter melon, Sour Plum & Tuna

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, cold summer pasta with bitter melon, sour plum & tuna. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Cold summer pasta with Bitter melon, Sour Plum & Tuna is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Cold summer pasta with Bitter melon, Sour Plum & Tuna is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cold summer pasta with bitter melon, sour plum & tuna using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. Get pasta
2. Get bitter melon
3. Prepare onion
4. Get Daikon Radish
5. Make ready cucumber
6. Prepare stems Cilantro
7. Get sour plum
8. Make ready tuna can
9. Prepare oil olive
10. Prepare mentsuyu
11. Make ready seaweed
12. Get bonito flakes

Steps to make Cold summer pasta with Bitter melon, Sour Plum & Tuna:

1. In a large pot, high heat, boil salted water. Cook pasta. After that, put pasta in a cold water and let it cool.
2. Cut bitter melon. In a medium bowl put bitter melon and pinch salt and mix them together and give it massage. This way, the bitterness will get mild. Leave it for 5 minutes
3. In a medium pot, boil water and cook bitter melon for 5 minutes. (If you like to leave bitter flavor, you can only boil for 2 minutes). In a large bowl, rest the cooked bitter melon in ice cold water.
4. Slice onion and put it in hot water for 2 minutes to remove the bitterness. Put onion in the same ice cold water as the bitter melon is resting.
5. Cut daikon radish in tooth pick shape and soak in the cold water for 2 minutes.
6. Then put it in the same ice cold water.
7. Cut cucumbers into the same shape as the bitter melon.
8. Smash sour plum into paste.
9. In a small bowl, mix sour plum, tuna,olive oil and mentsuyu.
10. Drain vegetables with salad spinner and squeeze the water out from the vegetables.
11. In a large bowl, mix pasta and vegetables well and add the sauce.
12. Top with cilantro, seaweed and bonito flakes if you prefer.

So that is going to wrap it up with this special food cold summer pasta with bitter melon, sour plum & tuna recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!