Recipe of Speedy Japanese Mame gohan the Green peas rice with small scallops

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, japanese mame gohan the green peas rice with small scallops. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Mame gohan the Green peas rice with small scallops is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Japanese Mame gohan the Green peas rice with small scallops is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have japanese mame gohan the green peas rice with small scallops using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese Mame gohan the Green peas rice with small scallops:

1. Take 2 Cups Rice
2. Prepare 5 Tablespoon Green Peas (Raw)
3. Take 5 cm × 5cm Dried Kobu Seaweed sheet
4. Take 2 Tablespoon Sake
5. Take 1 pinch salt
6. Get 4 Tablespoon Small Scallop (FRESH and raw)
7. Make ready 2 Oba leaves

Instructions to make Japanese Mame gohan the Green peas rice with small scallops:

1. Wash rice and place it in the rice cooker, then measure the water.
2. Place the Dried Kobu Seaweed sheet in the rice cooker, then take out 1 Tablespoon of water from the measured water.
3. Add sake, salt, and washed green peas in the rice cooker, then stir lightly, then cook.
4. When the rice is cooked, take out the Kobu Seaweed sheet, then fluff the rice with rice paddle, then plate it in the rice bowl.
5. Garnish the rice with small scallop and thinly cut Oba leaves.

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