Recipe of Quick Cholam rice (Sorghum rice)

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cholam rice (sorghum rice). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Cholam rice (Sorghum rice) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Cholam rice (Sorghum rice) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook cholam rice (sorghum rice) using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cholam rice (Sorghum rice):

1. Prepare 1 cup cholam or sorghum
2. Prepare 4 cups water

Steps to make Cholam rice (Sorghum rice):

1. Wash and soak cholam for 10-15 mins
2. Drain water completely and grind it into coarse powder (70%)
3. Add this flour to a pressure cooker and mix it with water. Switch on the flame and bring this mixture to boil. Stir occasionally. When it’s boiling Cholam stays at bottom and water comes to top.
4. At one stage, it gets thick and Cholam mixes well with water. It doesn’t stay at the bottom and we cannot separate water and Cholam.
5. At this stage close the lid and reduce the flame to low. Cook it for 1 whistle.
6. As soon as pressure releases, open the lid, mix it well and close it again. Leave it for 5 more mins.
7. It’s ready to serve now with any side dish. Moong dal goes well with it.

So that’s going to wrap this up with this exceptional food cholam rice (sorghum rice) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!