28/01/2021 18:21

Recipe of Quick Thai style fried noodles

by Roger Alexander

Thai style fried noodles
Thai style fried noodles

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, thai style fried noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Phad Thai or Thai Style Fried Noodles is a favorite for visitors to Thailand. Now you can learn to cook this dish at home using the online videos. A native Thai woman made this for a Thai cooking class.

Thai style fried noodles is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Thai style fried noodles is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Thai style fried noodles:
  1. Take Pad Thai seasoning ingredients
  2. Make ready .fish sauce 3 tbs
  3. Take .palm sugar 3 tbs
  4. Get .tamarind 3 tbs
  5. Prepare Other ingredients
  6. Get .narrow rice noodles,soaked for 5 minutes 140 g
  7. Get .vegetable oil (3tbs. for 1 serve) 1/4 cup
  8. Get .yellow bean curd tofu,diced 1/4 cup
  9. Take .garlic,chopped 1 tbs
  10. Make ready .shallot,chopped 2 tbs
  11. Make ready .sweet pickled radish,chopped 2 tbs
  12. Make ready .dried shrimp,rinsed & deep fried 15 g
  13. Prepare .egg 2
  14. Get .bean sprouts 1 cup
  15. Take .chives,sliced 1-inch length 1/4 cup
  16. Make ready For garnishing
  17. Take .sliced lime,bean sprouts,banana blossom
  18. Prepare .roasted peanuts,roughly pounded
  19. Get .chives,sliced 4-inch length

You can also choose from bag, box, and. Pad Thai, as I mentioned earlier, is a Thai style stir-fry rice noodles. It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war.

Instructions to make Thai style fried noodles:
  1. In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
  2. In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
  3. Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
  4. Add garlic,shallot,sweet pickled radish and stir until fragrant.
  5. Add noodles and Pad Thai seasoning. Stir fry until dry.
  6. Add(a little oil as optional) beaten egg. Swirl around and leave.
  7. Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
  8. Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
  9. Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
  10. Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)

It's an extremely famous street food in Thailand. History says that rice noodles were introduced in Thailand during WWII to reduce rice consumption due to rice shortage during the war. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined. · Thai-style sweet and spicy pineapple fried rice with scrambled eggs and cashews.

So that is going to wrap this up with this special food thai style fried noodles recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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