Recipe of Ultimate The Modified Mississippi Roast

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, the modified mississippi roast. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The Modified Mississippi Roast is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. The Modified Mississippi Roast is something that I’ve loved my whole life. They’re nice and they look fantastic.

This Mississippi roast is one of our favorite meals to put together during the week when we have run out of ideas and/or just want a bunch of leftovers so we don't have to worry. How to Make: Mississippi Pot Roast - Made in the Slow CookerThis recipe only has a few ingredients and tastes delicious. Place your chuck pot roast, seasoning. Mississippi Pot Roast is an amazingly scrumptious melt-in-your-mouth tender concoction in a lip smackin gravy sauce that comes alive in your crockpot.

To get started with this recipe, we must first prepare a few components. You can cook the modified mississippi roast using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make The Modified Mississippi Roast:

1. Get yellow onion
2. Get star anise
3. Take butter
4. Take dark red miso
5. Prepare beef chuck roast
6. Make ready salt and pepper

It takes extremely little effort, which makes it even better. This will easily become a household favorite. "The roast that owns the internet." Video Transcript. Place roast on a cutting board and rub the salt and pepper all over it. Sprinkle the flour all over the seasoned meat and massage it into the flesh.

Steps to make The Modified Mississippi Roast:

1. Slice an onion and toss it in the crockpot on low heat.
2. Add the star anise, butter, and miso (feel free to substitute tomato paste if miso is not readily available).
3. Place the chuck roast on top of this mixture. Cover and cook until it falls apart.
4. Season with salt and pepper, fish out that star anise, and serve.
5. The idea here is that as the onions caramelize in the butter, the flavor of that star anise is picked up and dispersed in the butter fat. This combination of flavors pairs really well with meat dishes. The miso adds that hit of umami that the original Mississippi Roast contains in the form of MSG. The roast gently renders it's beefy juices into this hot whirlpool of flavor until it's structure gives way and it collapses into it's own nectar.

Place roast on a cutting board and rub the salt and pepper all over it. Sprinkle the flour all over the seasoned meat and massage it into the flesh. I made a Mississippi roast last week with the sliced peppers. They were very tender when the roast was finished cooking. Don't need to do anything at all.

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