Recipe of Gordon Ramsay Shepherd's Pie the Meaty One

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shepherd's pie the meaty one. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Shepherd's Pie the Meaty One is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Shepherd's Pie the Meaty One is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have shepherd's pie the meaty one using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Shepherd's Pie the Meaty One:

1. Make ready Potatoes
2. Make ready Yukon gold potatoes
3. Take butter
4. Prepare water to boil potatoes
5. Get To taste salt
6. Get evaporated milk
7. Prepare Gravy
8. Take lamb neck bones
9. Prepare ground lamb
10. Take butter
11. Take English peas
12. Prepare lamb steaks
13. Get baby carrots
14. Get celery
15. Make ready all-purpose flour
16. Get worcestershire sauce
17. Make ready To taste salt
18. Take To taste ground black pepper
19. Get granulated garlic powder
20. Make ready pearl onions grated
21. Take ground thyme
22. Take rosemary
23. Make ready beef broth

Instructions to make Shepherd's Pie the Meaty One:

1. Season the neckbones cut up the lamb steaks. Set them aside. Cut up the vegetables. Grate the onions.
2. Sauté the vegetables except for the English peas in the butter. Add the neckbones and steaks to the vegetables. Simmer covered for 15 minutes remove the meat.
3. Simmer the ground lamb with the vegetables. When the lamb is browned drain the juices. Preheat oven to 400°Fahrenheit.
4. Make the mashed potatoes. Peel and cube the potatoes. Add enough water to a pot to cover the potatoes. Bring to a boil till potatoes are fork tender. Drain potatoes add the stick of butter, and evaporated milk.
5. Whip potatoes till creamy and thick. Allow to cool, and firm.
6. Add the spices, tomato paste, and flour stir well. Add back to pan and sauté for 4 minutes. Add in the 15 ounces of beef broth. Stir and allow to simmer 10 minutes.
7. When the potatoes are cooled to the touch, add to top of the shepherd's pie filling. Spread with a fork and put into hot oven for 30-35 minutes. Allow to rest 15 minutes and serve. I hope you enjoy!!!

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