Recipe of Quick Beef Stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, beef stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to. Choose from slow-cooked beef casseroles, stroganoffs or beef bourguignon for a winning family Warm up with one of our comforting beef stew recipes.

Beef Stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Stew is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook beef stew using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Beef Stew:

1. Get (2.5 Lbs) Chuck Roast
2. Take (2) Cups of beef broth
3. Take (6) Tbsp of Olive Oil
4. Take (3) Tbsp of Butter
5. Get (3/4) Cup of Flour
6. Take Salt and Pepper
7. Get (2) Tbsp of Balsamic Vinegar
8. Make ready (1) Onion, diced
9. Get (1) Large can diced tomatoes
10. Make ready (5) Potatoes, diced. Skin on
11. Prepare (5) Carrots, skinned and cut into 2 inch pieces
12. Take (4) Cups of water. (Approximately)

Get ideas for the slow cooker or stovetop, with tips and Thick beef stew good eaten from a bowl or poured over biscuits. To make beef stew, start by cutting some beef into bite-sized cubes. Discover several ways to make beef stew recipes. Choose old fashioned, slow cooker and beef stew recipes with a twist from Food.com.

Instructions to make Beef Stew:

1. Dice Chuck Roast into 1inch pieces.
2. Put flour, salt and pepper into a large bowl. Add diced Chuck Roast. Mix/coat well.
3. In a cast iron pan, heat Olive Oil, butter. Fry the flour coated Chuck Roast until dark brown, in batches as not to over fill pan. Add in Balsamic Vinegar to first batch.
4. In a large pot, add the beef broth and diced tomatoes.
5. Dice potatoes, carrots and Onion.
6. Add all of the fried Chuck to pot. Add the remaining juices from cast iron pan to pot. Add the water.
7. Add all the vegetables to pot. At this point make sure there is enough water in pot to cover everything well.
8. Cover and simmer on very Low for 4-5 hour's. Checking every few hours on the liquid. Add some water when or if you need to.
9. Enjoy with some cornbread or bread and butter.

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