Steps to Prepare Homemade IP Beef & noodles

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, ip beef & noodles. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

IP Beef & noodles is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. IP Beef & noodles is something that I’ve loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we must first prepare a few components. You can cook ip beef & noodles using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make IP Beef & noodles:

1. Make ready Chuck Roast
2. Prepare can french onion soup
3. Take can beef consume
4. Take Salt and pepper
5. Get beef broth
6. Prepare bag frozen egg noodles
7. Make ready Optional: 1 cup Plain Greek Yogurt

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Instructions to make IP Beef & noodles:

1. Pour the soup and consume in the bottom of a 6 quart electric pressure cooker or Instant Pot.
2. Add the roast and lightly salt and pepper to taste.
3. Cook on high pressure for 90 minutes and then use natural release.
4. Shred beef with two forks removing any visible fat pieces. - Switch your unit to browning/searing and add broth. - Bring to a boil and add noodles. - Cook for 20 minutes stirring occasionally. - Check seasonings and add more salt and pepper if desired. - If desired, stir in Greek Yogurt before serving.

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