Simple Way to Prepare Homemade Short ribs with paprika crusted potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, short ribs with paprika crusted potatoes. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Short ribs with paprika crusted potatoes is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Short ribs with paprika crusted potatoes is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have short ribs with paprika crusted potatoes using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Short ribs with paprika crusted potatoes:

1. Get 4 pieces short ribs
2. Make ready 1 litre beef stock
3. Take 1 glass wine
4. Get 2 onions
5. Take 3 medium tomatoes
6. Prepare 1 kg potatoes
7. Get salt
8. Make ready pepper
9. Get 1 tablespoon smoked paprika
10. Take 2 tablespoons flour
11. Take 2 bay leaves
12. Prepare parsley
13. Take basil

Instructions to make Short ribs with paprika crusted potatoes:

1. In deep pan fry short ribs on each side until brown than set them aside.
2. In the same pan fry roughly chopped salted onions and then add finely chopped tomatoes, without skins. Then put the meat on onions and deglaze with wine. Add the stock, parsley and basil.
3. Preheat oven to 170°C. Put the foil on the pan and put the pan in the oven for 2-2,5 hours.
4. When meat is done, take it out and turn up the temperature to 200°C.
5. Roughly chop potatoes, mix with smoked paprika and flour and add salt and pepper. Put it on a baking tray with enough oil that it doesn't burn. Put it in the oven for 25min, than turn it and bake for another 20min, more if needed.
6. While potatoes are in the oven, take the foil off the pan and cook it on a low heat so you get darker gravy.
7. Serve potatoes and ribs separately just like in the picture.
8. Bon appétit!

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