Recipe of Award-winning Turkey Ramen

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, turkey ramen. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Turkey Ramen is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Turkey Ramen is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook turkey ramen using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Ramen:

1. Take Turkey broth in a large pot. (About 10-12 cups.)
2. Make ready Noodles of your choice. (Egg noodles, Japanese ramen noodles, dry or fresh, etc.)
3. Get Vegetables of your choice. Cabbage, bean sprout, spinach or green leaf vegetables, mushrooms, carrots, and seaweed such as wakame. (kelp) etc
4. Make ready green onions
5. Prepare sliced turkey meat or meat pieces you get from making broth
6. Make ready Flavors of your choice. Miso, soy sauce, or salt. I don't have the exact amount to use. Keep adding little by a little while tasting it

Instructions to make Turkey Ramen:

1. Turkey broth: Cook the carcass in a big pot and keep boiling it low to medium heat for over 2-3 days during your waking hours while you are at home. Maybe 12-15 hours. Keep your eyes and add water as the water level decreases. When the broth is creamy and thick, put a colander over a large bowl or another pot. Pour through the broth to separate the broth, bones, and meat pieces. Clean each bone with your fingers to separate the meat pieces and toss it into the broth or put in a separate bowl.
2. Put about 10 -12 cups of the turkey broth in a large pot.
3. Prepare vegetables by cutting into thin bite-size, about a half cup to a cup each. Chop green onions finely.
4. Add all the vegetables except green onions and turkey meat and cook until vegetables are soft.
5. Put your choice of flavor, taste, and adjust and/or play around.
6. Meantime, prepare the noodles according to the package. Put them evenly in ramen bowls.
7. Once you have your desired taste of the broth, pour the hot broth into the bowl. Sprinkle the green onions on the top of the bowl. Enjoy!
8. Variations: Add Kimchi on top of it. Mix different kinds of flavors.

So that is going to wrap this up for this special food turkey ramen recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!