How to Prepare Homemade Shredded Beef Flautas

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shredded beef flautas. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shredded Beef Flautas is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Shredded Beef Flautas is something which I have loved my entire life. They are fine and they look wonderful.

Don't waste your money on those frozen Rolled Tacos, Taquitos, or Flautas. This recipe will have you making more once you finish. Shredded Beef Flautas recipe: Try this Shredded Beef Flautas recipe, or contribute your own. This is the perfect time to use up the leftover pot roast (or shredded chicken).

To get started with this recipe, we must prepare a few components. You can have shredded beef flautas using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Shredded Beef Flautas:

1. Take Beef Chuck Roast (cut in 4)
2. Take Canola Oil
3. Take Medium Spanish Onion(quartered)
4. Take Garlic(crushed)
5. Make ready Jalapeños(diced)
6. Take Tomatillos(quartered)
7. Take Cilantro
8. Prepare Ground Cumin
9. Take Salt & Pepper to taste
10. Prepare juice of lime
11. Get Flour Tortillas (or corn)
12. Prepare Canola Oil(for frying)
13. Make ready Shredded Monterey Jack Cheese
14. Prepare Water
15. Take Topping
16. Make ready Tomatoes (diced)
17. Get Sour Cream
18. Get Shredded Lettuce

Remove beef from the pot, shred it and then toss it with the lime juice and some salt and black pepper. Those flautas were long, thick and cooked in a mix of vegetable oil and Let it cool and shred. Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy.

Steps to make Shredded Beef Flautas:

1. Put 1 tablespoon of Canola Oil in large pot on medium heat. Add beef chuck pieces and brown on both sides.
2. Add onions, garlic, tomatillos, jalapeños, cumin and cilantro. And 4 cups of water. With salt and pepper to taste.
3. Bring to a boil, reduce heat to a simmer and cook for 2 hours or until meat is tender.
4. Remove beef from pot, shred and toss with lime juice, salt and pepper.
5. Warm tortillas in a paper towel in microwave for about one minute or until soft.
6. Place 2 tablespoons of meat and 1 tablespoon of cheese on a tortilla and roll it up. And repeat until tortillas and meat are finished.
7. Heat 1 cup of Canola oil in a large skillet till hot but not smoking. About 350°.
8. Gently place Flautas in the oil seam side down. Cook on each side until golden brown if using flour tortillas or until crispy if using corn tortillas. About 1 min on each side.
9. Serve immediately with Toppings. (Shredded lettuce, diced tomatoes, sour cream) and enjoy. (Works well with refried beans and rice on the side)

Peel and cut the potatoes in large cubes, cook in salted water until tender, do not over cook. Flautas are rolled tacos that are fried until golden and crispy. You can fill your flautas with anything your heart desires — beef, pork, grilled veggies, or shredded chicken (which we're using here). Learn how to prepare this easy Beef Flautas recipe like a pro. The big game is coming up this weekend and we are in full party planning mode.

So that’s going to wrap it up with this exceptional food shredded beef flautas recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!