Recipe of Perfect Easy Simmered Flounder in a Frying Pan

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy simmered flounder in a frying pan. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Simmered Flounder in a Frying Pan is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy Simmered Flounder in a Frying Pan is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have easy simmered flounder in a frying pan using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Simmered Flounder in a Frying Pan:

1. Prepare 4 slice Flounder
2. Make ready 1 thumb Ginger (sliced)
3. Prepare 1 Japanese leek (cut the green part into 5 cm long)
4. Get For the sauce:
5. Make ready 100 ml Sake
6. Take 2 tbsp Soy sauce
7. Get 2 tbsp Sugar

Steps to make Easy Simmered Flounder in a Frying Pan:

1. If you are using frozen flounder, place the pieces in a frying pan, and pour hot water to cover the fish to remove their fishiness. Bring to a boil, and drain the hot water immediately.
2. Line the sides of the flounder with the Japanese leek and ginger.
3. Pour the sauce over the flounder. Cover with a lid, and bring it to a boil over medium heat. Then, turn down the heat to low, and simmer for 10 minutes.
4. When you open the lid, it should look like this. Simmer for about 10 minutes, uncovered, until there is not much sauce left in the pan.
5. When the fish has absorbed the flavor well, it's ready! Be careful not to let the fish burn while simmering.
6. Using a spatula, scoop the fish gently from the bottom, and serve onto a plate. Be gentle with the fish as it may fall apart. Garnish with ginger and Japanese leek to taste.
7. Whole flounder version: Make a cross cut on the black skin with a knife. Simmer it with the white skin side facing down. Don't flip it over.
8. Simmered Flounder with Roe: Same with the "whole flounder version". The roe will be cooked through properly.

So that is going to wrap this up with this special food easy simmered flounder in a frying pan recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!