Simple Way to Prepare Ultimate Lightly Flavored Simmered Flounder

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, lightly flavored simmered flounder. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Lightly Flavored Simmered Flounder is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Lightly Flavored Simmered Flounder is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have lightly flavored simmered flounder using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lightly Flavored Simmered Flounder:

1. Take 1 Flounder
2. Prepare 300 ml Water
3. Take 200 ml Sake
4. Make ready 100 ml Mirin
5. Prepare 50 ml Soy sauce
6. Prepare 20 ml Usukuchi soy sauce
7. Take 1 tsp Sugar
8. Make ready 1 piece Ginger
9. Prepare 1 Kombu for dashi stock

Steps to make Lightly Flavored Simmered Flounder:

1. Put all of the ingredients except for the flounder in a pot (the ginger should be sliced).
2. Bring to a boil, then add the flounder. Simmer while frequently pouring the juices over the top. It's OK if it's still got it's skin on.
3. Cover with a drop-lid and simmer on low heat for 10-15 minutes, then turn off the heat and cool to allow the flavor to soak in. It's a flavor that will touch your emotions.
4. Heat it once more before bringing it to the dinner table. It's good to go if the juices are creamy. With a tender flavor that'll make you feel like you're melting in joy. It's really plump.

So that is going to wrap it up with this exceptional food lightly flavored simmered flounder recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!