How to Make Homemade Hearty Beef Stroganoff (crock pot)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, hearty beef stroganoff (crock pot). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Hearty Beef Stroganoff (crock pot) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hearty Beef Stroganoff (crock pot) is something which I’ve loved my entire life. They are nice and they look wonderful.

Hearty Beef Stroganoff Classic beef Stroganoff is a Russian dish made by simmering strips of beef in a stew and swirling in velvety sour cream. Our slow-cooker version has all the flavor of the original recipe but with less fuss. Serve over whole-grain broad noodles or brown rice. Add beef, a few pieces at a time, and shake to coat.

To get started with this particular recipe, we must prepare a few components. You can cook hearty beef stroganoff (crock pot) using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hearty Beef Stroganoff (crock pot):

1. Get 1-1/2 lb beef rump roast, trimmed and thinly sliced into 2-inch strips
2. Make ready 1-1/2 tsp black pepper
3. Get 1/2 tsp sea salt
4. Get 2 tsp safflower oil
5. Get 1 yellow onion, thinly sliced
6. Make ready 2 cloves garlic, minced
7. Prepare 1/2 c dry white wine
8. Prepare 3/4 c low-sodium beef broth
9. Make ready 3 T white whole-wheat flour
10. Take 2 T Worcester sauce
11. Take 8 oz white mushrooms, sliced
12. Prepare 2 bay leaves
13. Take 1 piece star anise
14. Take 1/2 c sour cream

Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. To get started with this recipe, we must first prepare a few components. Here is how you cook that. I don't think it gets more hearty and delicious than Slow Cooker Beef Stroganoff, (unless you try my Slow Cooker Beef Stew or Creamy Chicken Stroganoff😉).

Steps to make Hearty Beef Stroganoff (crock pot):

1. Season beef with salt and pepper, tossing to coat. In skillet, heat oil. Lightly brown meat in batches, transferring to crock pot when done.
2. In same skillet, add onion and cook until softened. Stir in garlic. Transfer to crock pot. Reduce heat and add wine, stirring to scrape up browned bits.
3. In small bowl, combine 1/4 c broth and flour until there are no lumps. Add to skillet with remaining broth and Worcester sauce. Stir constantly until slightly thickened. Add to crock pot.
4. Add mushrooms, bay leaves and anise to crock pot.
5. Cover crock pot and cook 4 hours on high. To serve, remove bay leaves and anise. Mix in sour cream.

Here is how you cook that. I don't think it gets more hearty and delicious than Slow Cooker Beef Stroganoff, (unless you try my Slow Cooker Beef Stew or Creamy Chicken Stroganoff😉). I am all about grabbing a nice Chuck roast when I'm at the store because it's an economic piece of meat, especially if it's on sale. The only trade off is that you need to give it plenty of time to. This slow cooker version of beef stroganoff uses sour cream, cream cheese, and cream of mushroom soup for a rich, savory classic main dish..

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