Step-by-Step Guide to Prepare Award-winning Spaghetti alle Vongole

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spaghetti alle vongole. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Spaghetti alle Vongole is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spaghetti alle Vongole is something which I have loved my whole life.

Spaghetti alle vongole (pronounced [spaˈɡetti alle ˈvoŋɡole]), Italian for "spaghetti with clams", is a dish that is very popular throughout Italy, especially in Campania. So I thought this was our honeymoon romantic dish, find out if Sofie agrees! This is one of the easiest pasta recipes that is full of flavour! By The Bon Appétit Test Kitchen.

To get started with this recipe, we have to first prepare a few ingredients. You can have spaghetti alle vongole using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spaghetti alle Vongole:

1. Get 7 oz spaghetti
2. Prepare 3 tbsp olive oil
3. Prepare 1 clove garlic, sliced
4. Make ready 6 anchovy filets
5. Get 1/4 tsp dried red pepper flakes
6. Prepare 1/4 cup white wine
7. Get 1 1/2 lbs cockles or littleneck clams
8. Make ready 10 oz can chopped clams
9. Get 2 tbsp fresh parsley, chopped

Spaghetti alle vongole, an Italian classic, is a light yet flavorful pasta infused with garlic, briny clams, white wine, and chili flakes. This white version (in bianco), made without tomato, is a quick lunch or. Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines.

Steps to make Spaghetti alle Vongole:

1. Cook spaghetti in minimally salted water to 1-2 minutes prior to the box instructions. Drain and set aside.
2. Heat olive oil in a large pan. Add garlic and anchovy filets on low heat, and cook until the filets are mostly disintegrated
3. Turn heat up to high, then add red pepper flakes, wine, canned and fresh clams. Cover pot and cook for 5-6 minutes.
4. Discard any unopened clams. Add strained spaghetti and cook for 1-2 minutes, letting it soak up clam juice
5. Garnish with fresh parsley and serve immediately.

Spaghetti alla telline - spaghetti with wedge clams. Spaghetti alla busara - spaghetti with langoustines. Valeria Necchio. 'Nduja and squid ink vongole. Put the water for the spaghetti on to boil. Rinse the clams in several changes of cold water.

So that is going to wrap this up with this special food spaghetti alle vongole recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!