Step-by-Step Guide to Make Award-winning Spaghetti and Meat Balls

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spaghetti and meat balls. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Spaghetti and Meat Balls is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spaghetti and Meat Balls is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook spaghetti and meat balls using 22 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and Meat Balls:

1. Make ready Shredded mozzarella cheese
2. Make ready Grated parmesan cheese
3. Get Spaghetti noodles
4. Make ready Garlic bread
5. Take Side salad
6. Take Meat sauce
7. Make ready 1 lb ground beef and/or ground Italian sausage
8. Get 1 large Onion, finely chopped
9. Get 1 (28 ounce) can crushed tomatoes
10. Make ready 1 (15 ounce) can tomato sauce
11. Get 2 tablespoons sugar or to taste (see notes)
12. Take 1 1/2 teaspoons dried basil
13. Take Salt and freshly ground black pepper
14. Get 1 tablespoons garlic powder
15. Make ready Meat balls
16. Take 1/2 lb ground beef
17. Prepare 1/2 lb ground pork
18. Take 1 egg
19. Make ready 4 tsp good quality, unflavored, breadcrumbs
20. Make ready 2 tsp extract virgin olive oil
21. Take 1 tsp dried basil
22. Make ready 1/2 tsp garlic powder

Instructions to make Spaghetti and Meat Balls:

1. Mix 1 pound of ground beef with 1/2 tsp. garlic and 1/2 tsp. basil. Add egg and bread crumbs, and mix well. Heat oil in a large pot. Form meat mixture into 1-inch balls, and fry until golden in the hot oil. Remove meat balls to a plate.
2. In a large saucepan or Dutch oven over medium-high heat, add beef, sausage, and onion and cook until mostly browned, about 5 minutes. Drain, add in crushed tomatoes, tomato sauce, sugar, basil, Italian seasoning, and garlic powder..
3. Add sugar to taste. For some, that means omitting it entirely. For others, you can increase the sugar up to 1/4 cup.
4. Simmer uncovered for 15 minutes, stirring occasionally. Season to taste with salt and pepper (I like 1 teaspoon salt and 1/2 teaspoon pepper). Yield: 2 quarts of sauce
5. Bring 3-4 quarts of salted water to boil in a large soup pot or pasta pot. Cook the spaghetti according to the package directions. When "al dente," drain the spaghetti, and put back into the large pot.
6. Quickly stir in several tablespoons of the spaghetti sauce to keep the spaghetti from sticking to itself. Serve mounds of the spaghetti with sauce and meatballs on top, according to taste. It's also fine to mix most of the sauce and meatballs directly into the pasta and serve in large bowls.
7. Dont forget to serve with garlic bread and a side salad. Make sure you have shredded mozzarella cheese for on top of your spaghetti and meat balls. Enjoy.

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