Step-by-Step Guide to Make Favorite Un-Fried spaghetti with black fungus (ear mushrooms)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, un-fried spaghetti with black fungus (ear mushrooms). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Un-Fried spaghetti with black fungus (ear mushrooms) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Un-Fried spaghetti with black fungus (ear mushrooms) is something that I have loved my entire life.

Stir Fry Chicken with Black Fungus and Tofu Recipe. Wood Ear Mushrooms (Black Fungus) swell to a gargantuan size when rehydrated, so start small. Mahayana Buddhist Dietary allows the use of Oyster Vegetable Stir Fry with Black Fungus (Easy Buddha's Delight) — Vermilion Roots. Today's featured vegetable on the Spring Discovery series is. black ear mushroom available here are packed with nutrients and minerals because they are cultured with tender care and avoid the usage of any kind of chemicals.

To begin with this recipe, we have to first prepare a few ingredients. You can have un-fried spaghetti with black fungus (ear mushrooms) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Make ready Cooked spaghetti (al dente)
2. Get Black fungus (I used from dry fungus, soaked it, clean wash and chopped or sliced as your desired)
3. Take Fresh sliced white mushrooms
4. Get Sliced bell paper
5. Make ready Chopped green onion (optional)
6. Get Soy sauce
7. Prepare Garlic powder
8. Make ready Mushrooms powder
9. Take to taste Pepper and salt
10. Prepare Chili flakes (optional)

How to tell between black fungus and wood ear mushrooms. Dried or fresh, black fungus (Auricularia polytricha) are much smaller than wood ears. A dried piece is about half inch to an inch. They are also uniformly textured and thinner.

Steps to make Un-Fried spaghetti with black fungus (ear mushrooms):

1. Using pan or large saucepan add the fungus, mushrooms, and bell pepper.
2. Add or sprinkle some water and keep sautéed until the mushrooms just tender. (If you use oil, then skip the water)
3. Then add the spaghetti, put in the low heat and season with garlic powder, mushrooms powder, soy sauce, chili flakes, pepper and salt.
4. Turns on the heat into medium heat and keep sautéed until all seasoning blended with the spaghetti. Try do not overcook.
5. Taste it before turn off the heat and un-fried spaghetti ready to serve.
6. Note: if you like you can add sesame oil.
7. ❤️HappyCooking ❤️

A dried piece is about half inch to an inch. They are also uniformly textured and thinner. Wood ears (Auricularia auricula-judae) are about twice. The Best Black Fungus Recipes on Yummly Cucumbers and Black Fungus Stir-Fry with Chinese YamEASYFOODCOOK.

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