Recipe of Speedy Beef Stroganoff

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, beef stroganoff. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy Beef Stroganoff Make any weeknight feel like a special occasion with this ground beef stroganoff: the luscious sauce of sauteed mushrooms and sour cream is ready in half an hour. Slow Cooker Beef Stroganoff Beef stroganoff is the ultimate comfort food. With switched-up ingredients and creative twists, these popular variations elevate the classic dish from familiar to fabulous. With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit.

Beef Stroganoff is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Beef Stroganoff is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have beef stroganoff using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Beef Stroganoff:

1. Make ready 400 g filet (or sirloin) steak / 14 oz.
2. Make ready 400 g onions (chopped) / 14 oz.
3. Make ready 250 g button mushrooms (quartered) / 9 oz.
4. Get 8 tablespoons low fat crème fraîche
5. Make ready 4 tablespoons Greek yogurt low fat (0%)
6. Make ready 125 ml beef stock / 4¼ fl. oz.
7. Make ready 1 tablespoon aspartame
8. Make ready 2 teaspoons garlic powder
9. Take 1 teaspoon Dijon mustard
10. Take 1 teaspoon parsley (or fresh, a small handful chopped)
11. Take ½ teaspoon pepper ground
12. Get “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray
13. Take ½ teaspoon paprika

Stir in the sour cream the last few minutes, right before you serve. In a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours.

Instructions to make Beef Stroganoff:

1. Put the steak on a sheet of cling film and cover with a second. Flatten with a rolling pin before cutting into strips.
2. Mix the crème fraîche, yoghurt, aspartame, garlic powder, mustard paprika and pepper in a bowl and set aside.
3. Microwave the onion for 5 minutes, add the mushroom and microwave for a further minute.
4. Put a fry pan sprayed with Spray2Cook on a high heat until it bubbles. Turn down a little, add the steak and stir-fry until brown.
5. Add the onion, mushroom and beef stock and cook to simmer for 5 minutes.
6. Cut a piece of beef in half and check it is cooked to your liking. Add the ingredients set aside in the bowl and stir. Heat to warm but take off the heat before boiling.
7. When serving and sprinkle with the parsley.
8. Serve on rice (as pictured above) or on mashed potato.  Save any left overs and chill or freeze.  Re-heat and serve a half portion with a jacket potato (see below) or on toast with salad.

Beef stroganoff is the ultimate cold weather dinner. Usually, dishes this hearty take hours of simmering or braising, but not ours. With a few flavor-building tips, you're only an hour away from. Cook noodles according to package directions. Meanwhile, in a large saucepan, cook the beef, mushrooms and onion over medium heat until meat is no longer pink.

So that’s going to wrap it up for this special food beef stroganoff recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!