Easiest Way to Make Favorite Creamy Butternut Squash Pasta Sauce

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, creamy butternut squash pasta sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

This creamy butternut squash pasta sauce is a healthy hack to make a luxuriously creamy pasta dish that is much lower in calories. Blended cooked squash has such a smooth and velvety texture that you'd never believe this butternut squash pasta sauce is low fat and suitable for vegans! Heat a little oil in a large pan and add the butternut squash, garlic and onion. Heat olive oil over medium heat.

Creamy Butternut Squash Pasta Sauce is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Creamy Butternut Squash Pasta Sauce is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have creamy butternut squash pasta sauce using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Butternut Squash Pasta Sauce:

1. Get 2 Butternut Squash
2. Get Olive oil
3. Prepare Water
4. Get 12 oz box Gluten Free Penne pasta
5. Get Butter
6. Take Chicken broth
7. Prepare Half and half
8. Get 1/4 onion minced
9. Get 2 large cloves garlic minced
10. Make ready Sun dried tomatoes cut up (as many as you like)
11. Take Salt and pepper
12. Take Cavender's Greek Seasoning
13. Get Pasta water

Combine roasted squash, garlic, almond milk, broth, pasta water, nutritional yeast, lemon juice, Apple Cider Vinegar and additional salt, pepper and sage in a food processor or blender. My butternut squash pasta sauce relies on a nut or dairy fat to help balance the starch, creating a creamy, almost cheese-like texture that is marked with a hint of the squash's sweetness. I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce.

Instructions to make Creamy Butternut Squash Pasta Sauce:

1. Heat oven to 400 degrees and cut both squash in half then scoop out the seeds
2. Drizzle with olive oil and sprinkle with salt and pepper
3. Place squash face down on baking tray with about a half a cup of water
4. Roast for 50-60 minutes
5. Take out oven and cool for 10 minutes then turn over and scoop out roasted squash and place into a pot on the stove with some butter
6. Meanwhile boil your pasta in another pot (save one cup of the pasta water) and saute the onion and garlic and cut up your sun dried tomatoes
7. Mash squash with a potato masher and turn the heat to LO on the stove top
8. Add chicken broth, half and half, sun dried tomatoes, onion, garlic and Cavender's and continue to stir until desired creaminess
9. When pasta is done, drain and add to the squash mixture. Add some pasta water to make it stick to the penne.Turn off heat and place top on the pot to let the pasta absorb the sauce !! 💗💗💋😘💗💗😋😋Serve immediately and ENJOY!!

I gave the option of including cashew, almond or dairy to allow for different preferences, but if you've ever had butternut squash soup , you'll know. Butternut squash gets roasted, puréed, then tossed with Parmesan to make this nutty, creamy pasta sauce. Each serving is topped with crispy fried sage leaves, a hint of lemon zest, and toasted. How To Make Creamy Pasta Sauce. While the butternut squash is being roasted, prepare the cream sauce.

So that’s going to wrap it up with this special food creamy butternut squash pasta sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!