Recipe of Jamie Oliver Petola goreng telur (fry butternut squash with egg)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, petola goreng telur (fry butternut squash with egg). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Petola goreng telur (fry butternut squash with egg) is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Petola goreng telur (fry butternut squash with egg) is something which I’ve loved my whole life. They’re fine and they look fantastic.

Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it. Then add in your petola.add abit of water.

To get started with this particular recipe, we must first prepare a few ingredients. You can have petola goreng telur (fry butternut squash with egg) using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Petola goreng telur (fry butternut squash with egg):

1. Take 1/2 ya of oyster sauce
2. Get Garlic
3. Get Anchovies
4. Make ready Egg
5. Get Butternut squash

See recipes for Fried Butternut Squash too.. Petola goreng telur (fry butternut squash with egg). See recipes for Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) too. The runny egg creates a creamy sauce for this butternut squash pasta.

Steps to make Petola goreng telur (fry butternut squash with egg):

1. Prepare all your ingredients as below in the picture.that is butternut squash or we called it petola in malay language.
2. Heat your wok and cooking oil. Fry your garlic and anchovies until brown color,then add in egg,fry until it get dry and mesh it.Then add in your petola.add abit of water. Gravy with this dish is simply delicious and fantastic.it has it own sweetness to it.
3. Add in your sauce and then leave it about 1-2minutes. This petola cook very fast.it soften very fast.u don’t need much time to make this dish.stir and mixed it so it is done and ready to serve.i garnish it with big chilies slices to make it look good.it is optional.then it done..happy try

See recipes for Easy Homemade Savory Folded Pancake with Ground Turkey and Eggs Filling (Martabak Telur) too. The runny egg creates a creamy sauce for this butternut squash pasta. The pancetta has a wonderful sweetness that really complements the inherent sweetness in the butternut squash. Transfer to plates using a wide spatula; sprinkle with thyme and bacon. Add butternut squash noodles, salt, and garlic powder.

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