Recipe of Perfect Brad's butternut squash chowder

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brad's butternut squash chowder. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Oil a baking sheet, and place halves face down. Brad's butternut squash chowder Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, brad's butternut squash chowder. One of my favorites food recipes.

Brad's butternut squash chowder is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Brad's butternut squash chowder is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's butternut squash chowder using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brad's butternut squash chowder:

1. Make ready 1 small butternut squash
2. Make ready 1 pt heavy cream
3. Take 1 tsp minced garlic
4. Make ready 1/2 tsp white pepper
5. Get 1 tsp ground mustard
6. Prepare 1/2 tsp Himalayan pink salt
7. Make ready 1 tbs granulated chicken bouillon
8. Prepare 1/4 cup Velveeta cheese
9. Get garnish
10. Prepare grated smoked havarti cheese
11. Take sprig fresh rosemary
12. Make ready thickener
13. Take 2 tsp corn starch
14. Take 1 tsp cold water

Ladle the chowder into warmed bowls and garnish with sage leaves. Add potato, butternut squash, shallot, ¼ tsp. salt, and a pinch of pepper to hot pan. Stir in the cream and adjust the seasonings with salt and pepper. Remove the bay leaf and discard.

Instructions to make Brad's butternut squash chowder:

1. Cut squash in half. Clean out seeds and pulp. Oil a baking sheet, and place halves face down. Bake at 400 until squash is tender.
2. When cool enough to handle, remove skin from squash. Place in a soup pot with 1 qt of water. Boil until water reduces by half.
3. Remove from heat and let cool until mixture can be blended. Blend until smooth.
4. Return to pot and add water until mixture reaches 1 qt total.
5. Add rest of ingredients except garnish and thickener. Place on low heat. Stir often. Do not let it come to a boil.
6. Just before boiling, mix the starch and water. Slowly add to soup while stirring.
7. Put soup into bowls garnish with smoked havarti and fresh rosemary. Enjoy.

Stir in the cream and adjust the seasonings with salt and pepper. Remove the bay leaf and discard. Ladle the chowder into warmed bowls and garnish with sage leaves. My roasted butternut squash chowder has intense butternut squash flavor in a creamy, luxurious comfort food! I roasted the squash and stirred it into the chowder at the last minute to help it to hold its unique flavor profile in this chowder.

So that’s going to wrap this up with this special food brad's butternut squash chowder recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!