Recipe of Quick Fried Butternut Squash

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fried butternut squash. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Dip squash slices first in the egg mixture, then dredge the squash in the dry mixture. Cut a slice off the bottom of the squash and stand it securely on cutting board. With a sharp knife, slice peel off from top to bottom, continuing around the squash until tough peel is completely removed. To prepare, simply cut off both ends of the squash and peel before cutting squash lengthwise in half.

Fried Butternut Squash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Fried Butternut Squash is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have fried butternut squash using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried Butternut Squash:

1. Take 1-1/2 pounds diced butternut squash
2. Prepare 1/4 cup finely diced onion, I used a yellow onion
3. Make ready 2 tablespoons bacon drippings
4. Get 1 teaspoon salt
5. Make ready 1/4 teaspoon granulated garlic powder

Peel butternut squash with a Y peeler or vegetable peeler, cut in half, and remove seeds with a spoon, scraping the softer membranes out of the cavity. Line a baking sheet with parchment paper. Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Pan-Fried Butternut Squash is a smart choice.

Steps to make Fried Butternut Squash:

1. Heat the bacon drippings
2. Add the butternut squash and onion fry till tender
3. Add spices cook till creamy
4. Serve I hope you enjoy!

Put the squash in a large mixing bowl, drizzle with the olive oil and sprinkle with the salt and chili powder. Pan-Fried Butternut Squash is a smart choice. Especially when thinking nutrition butternut squash makes sense over both regular and sweet potatoes. Try this recipe and see what you think. Jump show Sometimes the simplest recipes really shine, and this Pan-Fried Butternut Squash featuring the traditional Garam.

So that is going to wrap this up with this exceptional food fried butternut squash recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!