Step-by-Step Guide to Make Quick Oh so goood, Spanish Rice with Chorizo

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, oh so goood, spanish rice with chorizo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Oh so goood, Spanish Rice with Chorizo is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Oh so goood, Spanish Rice with Chorizo is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oh so goood, spanish rice with chorizo using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oh so goood, Spanish Rice with Chorizo:

1. Prepare 2 scallions chopped thinly
2. Take 1 small onion diced finely
3. Prepare 1 cup of goya sofrito in a jar
4. Make ready 1 can tomato sauce
5. Make ready 3 cup of white long grain rice, rinsed.
6. Make ready 1 1/2 tbsp cilantro (optional, I was put so I omitted this this time)
7. Make ready 2 tbsp EVOO
8. Take 1 can of goya pink beans (I used the seasoned one with Olive oil, cilantro & onion) or any bean of your liking. Reserve can for liquids.
9. Prepare 1 packages of chorizo sausage with 2 pcs in it diced small
10. Prepare 1 envelope goya sazon with anchiote

Instructions to make Oh so goood, Spanish Rice with Chorizo:

1. Gather a large 4qt pot and add the EVOO under medium heat. (EVOO burns extremely quickly, so adjust accordingly)
2. when warm, add chorizo and brown until golden but not crispy. Add diced onions when you reach that state and continue to cook until onions are translucent.
3. Add the sofrito and let it come to a slight boil, then add the tomato sauce,envelope of sazon and beans . Let it start to bubble again to let the flavors meld and then add scallions. keep stirring so that it doesn't stick.
4. use the same can from the beans to add 1 1/2 cups of water and then your rinsed rice. Stir until blended, lower heat and cook 1 hour covered. When done, fluff and serve as usual. Enjoy!

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