Simple Way to Prepare Perfect Sweet and Spicy Roasted Butternut Squash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy roasted butternut squash. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spice up oven roasted butternut squash with a combination of maple syrup and Sriracha. Jump to the Sweet and Spicy Roasted Butternut Squash Recipe or read on to see our tips for making it. YOU MAY ALSO LIKE: Simple roasted butternut squash recipe with cinnamon, brown sugar and a little cayenne. Jump to the Roasted Butternut Squash Recipe.

Sweet and Spicy Roasted Butternut Squash is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Sweet and Spicy Roasted Butternut Squash is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have sweet and spicy roasted butternut squash using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Roasted Butternut Squash:

1. Make ready 1 teaspoon black pepper
2. Prepare 1 teaspoon salt
3. Prepare 1 teaspoon pumpkin pie spice
4. Take 1 teaspoon onion powder
5. Make ready 1 teaspoon granulated garlic
6. Take 1 teaspoon smoker paprika
7. Take 2 tablespoons balsamic vinegar
8. Get 2 tablespoons olive oil
9. Prepare 2 tablespoons brown sugar
10. Make ready Pinch two of cayenne pepper optional
11. Make ready 1 \2 cup of maple syrup
12. Get 1 peeled and cubed butternut squash

This sweet and spicy roasted butternut squash is savory and naturally sweet with a hint of spice. It's the best side dish to welcome fall and uses just a few simple ingredients. Let's talk about the elephant in the room first though. Season with salt and pepper; transfer to a plate.

Instructions to make Sweet and Spicy Roasted Butternut Squash:

1. Line baking pan with foil. Coat foil lightly with olive oil. Peel butternut squash, cut into 1 inch cubes. Toss and coat squash in seasoning mixture and spread out on foiled and greased pan. Roast 25 mins in a *375 degree oven and turn/flip squash. At this point I mixed another 1 tbls Olive Oil, 1 tbls balsamic vinegar and 1 tbls brown sugar together and poured onto the squash. I sprinkled cayenne, (which is optional) and baked another 15-20 or until tender and nicely browned.

Let's talk about the elephant in the room first though. Season with salt and pepper; transfer to a plate. Top with the goat cheese and walnuts, if using. Season with more salt and pepper to taste. Login or create an account to bookmark this post Combine squash, olive oil, brown sugar, sea salt, cinnamon, and cayenne pepper in a large bowl; toss until squash is evenly coated.

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