How to Prepare Gordon Ramsay Panko Crusted Steak Fingers

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, panko crusted steak fingers. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Panko Crusted Steak Fingers is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Panko Crusted Steak Fingers is something that I have loved my whole life.

These baked chicken fingers are utterly delicious. The crust gets crispy thanks to panko and parmesan, which browns so nicely, and the meat I have to confess I've yet to use the oregano — the little people in my house might protest — but even without it, these chicken fingers are utterly delicious. Parmesan Crusted Steak Center Cut Cook. Sriracha sauce and a little honey and ginger flavor tasty panko crusted chicken fingers.

To begin with this particular recipe, we must first prepare a few ingredients. You can have panko crusted steak fingers using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Panko Crusted Steak Fingers:

1. Prepare 1 Cube Steak
2. Prepare 1 buttermilk for dipping
3. Make ready 1 cup flour for dredging ( may need more depending on how many steaks you are making )
4. Make ready 1 salt and pepper to taste
5. Make ready tsp onion powder
6. Prepare tsp paprika
7. Make ready 1/2 tsp garlic powder ( optional )
8. Prepare 1 dry steak seasoning if desired
9. Get 1 Panko bread crumbs
10. Make ready 1 oil for frying

Panko-Crusted Fish Sticks. this link is to an external site that may or may not meet accessibility guidelines. Oven Fried Chicken legs dipped in an egg wash and dredged in a spice infused panko breadcrumb mixture to create the most finger licking good OVEN FRIED PANKO CRUSTED CHICKEN DRUMSTICKS. · **pork cube steak. · **panko bread crumbs. · **olive oil. · **mrs. dash original blend or your favorite seasoning. Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly.

Instructions to make Panko Crusted Steak Fingers:

1. Add enough oil to pan to cover steak fingers about half way.
2. Heat oil to 350°F. I use electric skillet or cast iron. But any frying pan you have is fine.
3. Cut cube steaks into strips or bite size pieces. Below is the bite size. I always cook both ways to please everyone lol
4. Mix the flour and seasonings together well. I always sprinkle some seasonings on my meat first and add some to flour.
5. Dredge the steak in flour mixture, then buttermilk and then panko crumbs.
6. Press down to adhere the panko all over steak. Dredging in flour first helps keep breading on while frying.
7. Cook without crowding in hot oil. Brown on one side then flip. Brown.
8. Drain on paper towels to remove excess oil. Can sprinkle more salt on if desired.

Rub both sides of pork cube steaks with olive oil and coat with panko bread crumbs. In a non stick skillet drizzle a little olive oil in and over med heat lightly. These chicken fingers are crunchy, just like they've been fried. But because they're baked in the oven, they're healthier for you. This panko crusted salmon recipe is for all my salmon loving peeps.

So that is going to wrap it up with this special food panko crusted steak fingers recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!