Recipe of Perfect Spanish/Mexican Rice

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spanish/mexican rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spanish/Mexican Rice is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Spanish/Mexican Rice is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have spanish/mexican rice using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Spanish/Mexican Rice:

1. Get 4 cup rice
2. Make ready 1 medium tomato
3. Prepare 1 clove garlic
4. Take 1/4 onion
5. Prepare 1 tsp peppercron&cumen mix
6. Get 2 tsp korr caldo de tomate w/ 'chicken flavor. or some kind of chicken flavoring. 1/2cup of chkn stock would even work
7. Get 1 tbsp vegetable oil
8. Take 8 cup water

Steps to make Spanish/Mexican Rice:

1. in a large skillet,or pot. medium heat. add oil and rice. (enough oil to coat all the rice evenly)
2. in a blender, blend together tomato, onion, garlic and a bit of water to smooth it out. blend well. set aside
3. in a spice grinder, grind the peppercron & cumen mix. set aside
4. make sure to keep stirring your rice, you CANNOT let it burn. keep the rice moving til its has a golden brown color to it
5. when your rice starts browning up make sure to turn the heat down and keep mixing don't let it burn. add the tomato, onion, garlic & also add the ground cumen& peppercron mix. stirring occasionally
6. add about 3 cups of water right away. mix in chicken seasoning(ckn stock) whatever u have)
7. let it simmer on low heat, covered. checking constantly. to make sure your rice don't dry up and burn.
8. DO NOT MIX YOUR RICE after u have combined all ur ingredients well and started simmering. add water occasionally, til your rice is tender and puffy. or ready according to package.

So that is going to wrap it up for this special food spanish/mexican rice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!