Recipe of Homemade Delicata Squash and Quinoa with drop biscuits

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, delicata squash and quinoa with drop biscuits. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Great recipe for Delicata Squash and Quinoa with drop biscuits. Kind of a rustic seasonal pot pie perfect for a drizzly cool fall day. This is very hearty and easy to make. Tons of flavor and could be completely vegetarian if vegetable broth is substituted for the chicken broth.

Delicata Squash and Quinoa with drop biscuits is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Delicata Squash and Quinoa with drop biscuits is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have delicata squash and quinoa with drop biscuits using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Delicata Squash and Quinoa with drop biscuits:

1. Make ready 1 delicata squash
2. Make ready 2 small russet potatoes
3. Take 2 cups chopped butternut squash
4. Make ready 1/2 cup Quinoa washed and rinsed
5. Make ready 1/4 cup Frozen peas
6. Prepare Drop biscuits - your favorite recipe
7. Get Sazon seasoning
8. Prepare Ground sage
9. Prepare Granulated garlic
10. Make ready Sweet paprika
11. Prepare 2 tbsp cornstarch
12. Prepare 1 small sweet onion

The Delicata squash has fiber, Vitamin A and folate. This recipe from Garden in the Kitchen, is easy and great tasting. After removing the seeds and roasting, the squash is filled with quinoa, spinach, and cranberries. The original recipe calls for walnuts, that I omitted and topped with crispy fried onions that I substituted with fried shallots.

Steps to make Delicata Squash and Quinoa with drop biscuits:

1. Preheat oven to 450°
2. Chop the potatoes and butternut squash into about half inch chunks and the delicata into about 3/4 inch chunks.
3. Place the chopped potatoes and squashes onto a parchment lined baking sheet. Dust with the sazon, sage, garlic and paprika. Drizzle canola oil over the top about 2 tbsp and mix by hand ensuring the oil and seasonings completely coat. Bake for for 35 minutes.
4. While baking prepare the drop biscuits per your favorite recipes directions. We used a gluten free recipe.
5. When there is about 10 minutes left on the oven timer start the quinoa. Put the quinoa, onion and 2/3 can chicken broth in a saucepan with a dash of sazon, granulated garlic and paprika. Bring to a boil then reduce to a simmer and cook for 7 minutes.
6. Stir together the cornstarch and remaining chicken broth to make a slurry. Add to the quinoa and continue simmering for another 2 minutes then remove from heat.
7. Check the flavor and consistency of the quinoa mixture. Add a thin layer to the bottom of a greased baking dish. Size and shape of baking dish are up to you and how tightly packed you want the biscuits to be.
8. Spread the roasted squash and potatoes evenly, add the frozen peas then cover with the rest of the quinoa mixture.
9. Use an icecream scoop to evenly distribute the biscuits across the top and bake per the drop biscuit recipe.
10. Let cool and serve!

After removing the seeds and roasting, the squash is filled with quinoa, spinach, and cranberries. The original recipe calls for walnuts, that I omitted and topped with crispy fried onions that I substituted with fried shallots. With its pretty striped skin and uniform shape, delicata squash is a beautiful vessel for serving up this healthy quinoa stuffing. Serve this recipe as a stunning side dish or a vegetarian main with a big leafy green salad alongside. This Quinoa & Spinach Delicata Squash is a Vegan and Gluten-Free recipe.

So that is going to wrap this up with this special food delicata squash and quinoa with drop biscuits recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!