Simple Way to Make Super Quick Homemade Pan Seared Beef steak with grilled vegetables

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pan seared beef steak with grilled vegetables. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pan Seared Beef steak with grilled vegetables is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Pan Seared Beef steak with grilled vegetables is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook pan seared beef steak with grilled vegetables using 18 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pan Seared Beef steak with grilled vegetables:

1. Get Marination
2. Get 600 g Beef (cut into 1/2 inch thick slices)
3. Get 1 tsp salt
4. Prepare 1 tsp black pepper
5. Prepare 2 tsp chili flakes
6. Make ready 2 tsp garlic powder
7. Get 1 tsp brown sugar
8. Prepare 2 tbs soya sauce
9. Make ready 1 tsp rosemary
10. Prepare 1 tsp
11. Take Grilled Vegetables
12. Make ready 1 maro Kadu (cut into cube)
13. Prepare 2 carrot (cut into cube & blenched)
14. Take Few French beans (I chose thin one - cut into 1 inch slanted)
15. Take 2 Tbs olive oil
16. Make ready Seasoning for Vegetables
17. Make ready Pinch salt
18. Take Pinch black pepper

Instructions to make Pan Seared Beef steak with grilled vegetables:

1. Cut the beef with 1/2 a inch thickness. And hammered it with light hands. 1. Marinate with salt, black pepper, chili flakes, garlic powder, rosemary, brown sugar and soya sauce
2. Marinate with all ingredients and add olive oil and hammer it one more time 1. After 2-4 hours, pour olive oil in pan. I usually prefer Pan-searing method on the stovetop because it is one of the quickest and easiest methods, which is allowing us to keep an eye on our steak throughout cooking.
3. I place my steaks in the pan and check several times. Once it is done at one side, turn it over and wait. Usually one side takes 10-15 mins, depend on the thickness of the steak. Try to not turn again and again. In just 2 flips, the steak can be done.
4. Grilled veggies: once the steaks are done. Take a same pan add all your favorite seasonal vegetables. I took carrots, maro kaddu and French beans. Carrots blench first, rest stir fry on high flame together with carrot for 2 mins season with salt and pepper. Pour at the side of steak.
5. Once it done, serve with your favorite sauce. I served with onion creamy sauce and by sides; potato veggies, grilled vegetables snd garlic toast. - (see recipe)

So that is going to wrap it up with this exceptional food pan seared beef steak with grilled vegetables recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!