Simple Way to Make Quick Arroz con Salchichas / Rice with Vienna Sausages

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, arroz con salchichas / rice with vienna sausages. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Arroz con Salchichas / Rice with Vienna Sausages is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Arroz con Salchichas / Rice with Vienna Sausages is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook arroz con salchichas / rice with vienna sausages using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Arroz con Salchichas / Rice with Vienna Sausages:

1. Prepare 2 tbsp EVOO
2. Make ready 2 tbsp Sofrito
3. Take 1/2 small Red Onion (chopped)
4. Take 1 envelope Sazon
5. Get 1 envelope Chicken Bouillon
6. Make ready 1/4 cup Tomato Sauce
7. Get 1 can Vienna Sausage
8. Prepare 2 tbsp Spanish Olives
9. Get 2 cup White un-cooked Rice
10. Get 2 1/2 cup Water
11. Take 1 small bunch of Cilantro
12. Make ready 1 Salt and Pepper to taste

Instructions to make Arroz con Salchichas / Rice with Vienna Sausages:

1. In a large pot add EVOO, sofrito and onions. Cook until onions are translucent.
2. Add sazon, chicken bouillon, tomato sauce, sausages, olives and salt and pepper to taste. Cook for a couple minutes.
3. Add rice, water and cilantro. Stir and let cook UNCOVERED on medium heat until most of the liquid has dried out.
4. When most of the liquid is dried out, stir TWICE only, from the bottom up. Do NOT stir vigorously!
5. Lower heat to almost simmer, cover pot and cook for 20 minutes. (DO NOT UNCOVER OR STIR RICE WITHIN THE 20 MIN. COOKING TIME).
6. After 20 minutes, uncover and gently stir from the bottom up. The rice should be perfectly "fluffly". If still undercooked, cover for another 10 minutes.

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