Steps to Make Quick Sea Scallops on Succotash

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sea scallops on succotash. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sea Scallops on Succotash is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Sea Scallops on Succotash is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sea scallops on succotash using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sea Scallops on Succotash:

1. Take 1 1/2 lb sea scallops
2. Prepare 2 tbsp olive oil
3. Prepare 1 large red shallot , diced
4. Get 1 Sweet mini peppers ( I used 1 orange 1 red and 1 yellow) seeded and diced
5. Take 1 Kernels from 2 ears sweet corn
6. Make ready 3/4 cup Fresh green beans cut into 1/2-inch pieces
7. Get 2 tbsp dry white wine
8. Take 1/2 cup water
9. Prepare 1 Baby cucumber, diced
10. Get 2 tbsp unsalted butter
11. Prepare 1/4 cup Coarsely chopped fresh cilantro
12. Get 1/4 cup Coarsely chopped fresh basil
13. Make ready 1 tsp sea salt
14. Take 1 tsp Freshly ground black pepper

Instructions to make Sea Scallops on Succotash:

1. Pull off the small white piece of muscle attached to the side of each scallop (some might not have it). Pat scallops dry on paper towels and season lightly with salt.
2. Heat oil in a large heavy -bottomed skillet over high heat. When the pan is very hot, use tongs to lower in each scallop,flat side down. Cook,without shaking or moving, until the undersides are a deep brown. Flip scallops and brown the other side (if they stick, loosen with the edge of a sharp metal spatula). Place scallops on a warm platter and cover loosely with foil.
3. Lower heat to medium, add red shallot and sweet mini peppers to the same pan,and stir until softened, 2-3 minutes. Stir in corn, beans, wine,water and 1 teaspoon sea salt. Cook, stirring from time to time, until about half of the liquid boils away and the vegetables are nearly cooked through.
4. Add cucumber and cook for 1 minute to heat through. Stir in butter until it melts, then cilantro and basil. Tip any juices that have collected under the scallops into the succotach. Taste and add black pepper and more salt if you like.
5. Spoon the succotash onto warmed dinner plates. Add scallops and serve.

So that is going to wrap this up for this exceptional food sea scallops on succotash recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!