Recipe of Award-winning Whole-wheat Okonomiyaki

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, whole-wheat okonomiyaki. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garnish: toasted slivered almonds, chives/ herbs. Combine the cabbage, leeks, flour, and salt in a bowl. Toss until everything is coated with a dusting of flour. Stir in the eggs and mix until everything is evenly coated.

Whole-wheat Okonomiyaki is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Whole-wheat Okonomiyaki is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have whole-wheat okonomiyaki using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Whole-wheat Okonomiyaki:

1. Make ready 3 tbsp whole-wheat flour
2. Take 1 tsp chicken bullion powder
3. Prepare 1 tsp furikake
4. Take 1/2 cup hot water
5. Get 1 egg
6. Get Chives
7. Get 60 g chopped cabbage
8. Make ready 1/2 cup protein of your choice (I used marinated tofu)
9. Make ready ★Teriyaki sauce and mayo, plus more furikake for seasoning

Hiroshima-style Okonomiyaki is the most popular of Hiroshima soul food. It is cooked by layering cabbage, green onions, pork, eggs and noodles on top of a thin flour dough. It's nutritious, healthy, and flexible so you can modify it to your tastes. Lamb steaks with red wine and garlic..

Instructions to make Whole-wheat Okonomiyaki:

1. Spray a pan on medium-low heat well to keep from sticking.
2. Mix first 5 ingredients well to create a thin batter. When your pan is hot, pour HALF of the batter in. It's important it's only half!
3. Spread your cabbage, protein, and chives over the batter and press them into it slightly. You may have to cover the pan for a few minutes to soften the cabbage by trapping the heat inside.
4. Once the bottom layer is firmed up and moves easily around in the pan, pour the other half of the batter over the cabbage and protein.
5. This part seems scary… Just be careful. Now flip!!!
6. Let the bottom cook until done. Slide out onto a plate and top with sauce and mayo. Enjoy it!

It's nutritious, healthy, and flexible so you can modify it to your tastes. Lamb steaks with red wine and garlic.. When I want quick comfort at home, though, I turn to okonomiyaki. I first encountered okonomiyaki on a cold day in New York. I had heard about a tiny place in the East Village that made octopus balls, and being interested in any curiosity.

So that is going to wrap it up with this special food whole-wheat okonomiyaki recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!