Steps to Make Jamie Oliver Rishna's Kheema

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, rishna's kheema. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Rishna's Kheema is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Rishna's Kheema is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have rishna's kheema using 18 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Rishna's Kheema:

1. Take 250 g minced lamb / beef or combination of both
2. Make ready 2 potatoes
3. Take 1 bag spinach
4. Prepare 1 can chopped tomatoes or 2 finely chopped fresh tomato
5. Get 1 finely chopped white onion
6. Prepare 1 tbsp ginger and garlic paste (or 2 garlic cloves and a bit of ginger blitzed)
7. Prepare 1 green chilli finely chopped (or blitzed with the garlic and ginger)
8. Take 1 tbsp tomato puree
9. Prepare 1 cinnamon stick
10. Make ready 2 whole cloves
11. Get 1 bay leaf
12. Get 1 tsp turmeric
13. Make ready 1 tsp curry powder
14. Prepare 0.5 tsp chilli powder
15. Take 1 tsp garam masala
16. Take Salt to taste
17. Make ready Some oil to fry
18. Prepare Chopped coriander to serve

Steps to make Rishna's Kheema:

1. Heat some oil in pad with a lid and fry the dry ingredients (cloves, cinnamon stick, bay leaf) for 1 minute
2. Add the chopped onion and stir for 30 seconds
3. Add the ginger, garlic and green chilli and sauté on a low heat until the onions start to soften
4. Add the chilli powder, curry powder, turmeric, garam masala and a generous pinch of salt and sauté for a few more minutes
5. Add the meat and stir for 2 minutes
6. Dice the potatoes and add to the pan
7. Add the tomatoes, tomato puree and enough water to just cover the meat
8. Cover and cook on a low heat for 15 to 20 minutes
9. Add the spinach and stir through until wilted
10. Check the meat is cooked and add salt if required. If there's still excess water, uncover and the boil water off

So that is going to wrap this up with this special food rishna's kheema recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!