Recipe of Speedy Steak and Kidney Pies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, steak and kidney pies. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Steak and Kidney Pies is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Steak and Kidney Pies is something which I have loved my whole life. They are fine and they look fantastic.

Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of ox, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative dish of British cuisine. Steak and kidney pie is a favorite in Britain.

To get started with this particular recipe, we must first prepare a few components. You can have steak and kidney pies using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Steak and Kidney Pies:

1. Get 250 grams Plain Flour
2. Take 250 grams Butter
3. Prepare 1 teaspoon (5 ml) Salt
4. Make ready 150 mls approx Water
5. Take 500 grams Ox Kidney
6. Make ready 500 grams Braising Beef
7. Prepare 2 Beef Stock cubes
8. Make ready 300 mls Water
9. Get 1 large Onion

Place the cooked meat mixture into a pie dish. Steak and kidney is one of the most wonderful combinations of flavours I know, provided ox kidney and no other is used. If it's cut really small, most The pies can be filled and topped the day before, covered and chilled, then just brushed with egg and popped in the oven when you need them - by the. This classic steak and kidney pie is great comfort for Autumn and Winter.

Instructions to make Steak and Kidney Pies:

1. Make the Pastry. Sieve the Flour into a bowl and add the Butter and salt. Mix with your fingers until it resembles breadcrumbs.
2. Add a little water at a time until the mix becomes a soft dough. Put in the refrigerator for at least 20 minutes, or while you prepare the rest of the ingredients.
3. Cut the Ox Kidney into small pieces, discarding any white parts, and place in a heavy saucepan.
4. Dice the beef into small cubes, discarding any fat. Add to the saucepan.
5. Slice and dice the Onion, add to the saucepan with the Stock Cubes and 300 mls of Water. Bring to the boil, stirring, then simmer, with a lid on, if you have one, for about 15 minutes.
6. Place the pastry onto a floured board Cut off about 1/3 and put aside for lids. Roll out to an even sheet. Grease the inside of the tins you are using, then add the pastry, overlapping the sides. Brush the inside thickly with beaten egg, to prevent leakage. Fill the pies to near the top, using a slotted spoon, to drain excess gravy, then add a little gravy to each pie.
7. Roll out the remaining pastry to make lids, trim excess off the sides and brush with beaten egg. Make 2-3 slots in the lid. Cook in a medium hot oven for about 20-30 minutes until golden brown. Cool and enjoy! Can be frozen.

If it's cut really small, most The pies can be filled and topped the day before, covered and chilled, then just brushed with egg and popped in the oven when you need them - by the. This classic steak and kidney pie is great comfort for Autumn and Winter. Well worth the effort to make. A classic homemade steak and kidney pie is tasty British comfort food that's perfect for the autumn and winter months, and a great alternative for Sunday lunch. Steak and Kidney Pie is one of the most classic British dishes around.

So that’s going to wrap it up with this special food steak and kidney pies recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!