Easiest Way to Make Quick Sticky Rice Dumpling

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sticky rice dumpling. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A classic treat for Dragon boat festival. With this informative recipe, you will make sweet and savoury Zongzi, Chinese sticky rice dumplings, with great ease. Sticky rice dumplings (zongzi in Chinese) are common throughout Southeast Asia―both savory and sweet versions. This savory recipe is like having a full meal all wrapped up in one neat little package.

Sticky Rice Dumpling is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Sticky Rice Dumpling is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sticky rice dumpling using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sticky Rice Dumpling:

1. Make ready 5 cups sticky rice
2. Get 1 salted egg yolk
3. Prepare Red bean
4. Prepare Pork or chicken meat

See more ideas about sticky rice, dumpling, food. What make these sweet rice dumplings so special is there's delicious red bean paste wrapped in them! Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. Before you make the rice dumplings, first boil, wash and soak bamboo leaves.

Instructions to make Sticky Rice Dumpling:

1. Cook pork or chicken in light soy sauce, garlic, black soy sauce. Set aside
2. Boil the red bean. Boil also the salted egg. Then just used the yolk
3. In a leaf put sticky rice first then mix all ing in the middle then cover with rice again. Tie the leaves tightly so that it will not come out the rice. Steam for 30 to 40 mins

Zongzi, or sticky rice dumplings, are almost like a Chinese version of the tamale–sticky If you've ever had any sticky rice dumpling, you know that at the end of the day, these delicious packets of. Before you make the rice dumplings, first boil, wash and soak bamboo leaves. This has to be done the night before. Sticky rice dumpling (Zongzi 糭子 in Chinese) is a classic Chinese food often eaten for celebrating Dragon Boat Festival. It's mainly made of glutinous rice, stuffed with seasoned pork belly.

So that is going to wrap this up for this special food sticky rice dumpling recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!