Steps to Prepare Award-winning Meat dumplings in hot yogurt sauce - shish barak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, meat dumplings in hot yogurt sauce - shish barak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Meat dumplings in hot yogurt sauce - shish barak is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Meat dumplings in hot yogurt sauce - shish barak is something that I’ve loved my entire life. They are nice and they look wonderful.

How to make traditional Lebanese Shish Barak in very easy to follow steps. The meat dumplings are cooked with an amazing yogurt sauce. Shish Barak consists of meat dumplings cooked in a yogurt stew. A comfort food for many in the Middle East, it is very similar to tortellini.

To begin with this recipe, we must prepare a few components. You can cook meat dumplings in hot yogurt sauce - shish barak using 15 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Meat dumplings in hot yogurt sauce - shish barak:

1. Prepare - For the shish barak dumplings:
2. Take 2 cups flour
3. Make ready 500 g coarsely ground beef
4. Get 1 small onion, finely chopped
5. Get 1 tablespoon vegetable oil
6. Take 1 teaspoon salt
7. Prepare 1/4 teaspoon white pepper
8. Make ready 1 pinch cinnamon
9. Get For the sauce:
10. Take 1 kg yogurt
11. Get 3 tablespoons starch, dissolved in ½ cup water
12. Get 3 cloves garlic, crushed
13. Prepare 2 tablespoons fresh coriander, chopped
14. Make ready 1 tablespoon vegetable oil
15. Prepare 1 teaspoon salt

These dumplings stuffed with ground meat and onions enrobed in a soft dough and cooked in yogurt sauce are the ultimate Levantine comfort food. This turns out perfect for me every time, but I live in a hot dry climate, so adjust the amount of water based on humidity where you live. Today the dish is Meat dumplings in Yogurt sauce (Shishbarak). Shish barak was one of the meals that These dumplings are filled with cooked ground meat, and then dropped in yogurt sauce.

Instructions to make Meat dumplings in hot yogurt sauce - shish barak:

1. To prepare the dough: sift the flour in a bowl with some salt. Gradually add water and knead to obtain a soft dough. Cover the dough with a plastic wrap and put it in the refrigerator for 30 min.
2. To prepare the filling: on high heat, fry the chopped onion in a skillet with the vegetable oil until golden. Add the ground meat, cinnamon, pepper and salt and fry until the meat turns brown. Set aside to cool.
3. Preheat the oven to 180 ˚C.
4. To make the shish barak dumplings: on a lightly floured surface, roll the dough using a rolling pin. Cut the dough into 4 cm circles.
5. Place 1 teaspoon of filling at the centre of each circle and fold in half. Press edges together then bring both corners together to obtain a dumpling. Seal well.
6. Put all the meat dumplings in a well-greased baking tray and bake for 10 min or until blushed. Remove from oven and set aside.
7. To prepare the sauce: strain the yogurt into a pot, add the dissolved starch and place over medium heat. Stir continuously in a circular movement until yogurt thickens then reduce the heat. It is very important to stir continuously for the yogurt not to stick to the pot.
8. In a small skillet, fry the minced garlic and fresh coriander with the vegetable oil and add them to the yogurt. Mix well and turn off the heat.
9. To serve, place the shish barak dumplings in a serving dish and pour the yogurt sauce in another deep dish. It is customary to serve vermicelli rice along with it. In each individual plate, place a serving of rice and shish barak dumplings and cover with yogurt sauce.
10. This serving method is recommended to preserve the crunchiness of the shish barak. Another way to serve it is to add the shish barak dumplings to the yogurt sauce before serving, in which case it will lose its crunchiness.
11. Note: You can find the recipe 'vermicelli rice' in this application.

Today the dish is Meat dumplings in Yogurt sauce (Shishbarak). Shish barak was one of the meals that These dumplings are filled with cooked ground meat, and then dropped in yogurt sauce. Using your fingers, dab some water along half of dough circle. Mediterranean Morsel Don't overstir the sauce after you add the dumplings. These dumpling are filled with cooked ground meat, and then dropped in yogurt sauce.

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