Steps to Prepare Jamie Oliver Spinach and artichoke dip with rolls

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, spinach and artichoke dip with rolls. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and artichoke dip with rolls is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach and artichoke dip with rolls is something which I have loved my entire life.

Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Flaky, buttery crescent rolls stuffed with creamy spinach-artichoke dip can be served as decadent dinner rolls or as passed party appetizers. Reviews for: Photos of Spinach and Artichoke Dip-Stuffed Crescent Rolls.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Make ready Frozen rolls (23)
2. Make ready 8 oz frozen spinach
3. Get 10 oz. Canned artichokes
4. Take 1/2 cup sour cream
5. Prepare 1/3 cup heavy cream
6. Make ready 8 oz cream cheese
7. Make ready 1 cup mozzarella cheese + 1/4 cup
8. Prepare 1/4 cup shredded Parmesan cheese
9. Prepare 4 cloves minced garlic
10. Get 1/4 cup finely chopped onion
11. Make ready 1 tbs olive oil
12. Prepare 3 tbs butter

This easy Spinach Artichoke Dip recipe is a crowd-pleasing party appetizer! It's creamy, cheesy, loaded with spinach, and delicious with toasted baguette. This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh!

Instructions to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

This baked spinach artichoke dip is a guaranteed party hit! It's deliciously creamy and cheesy, but shhh! A secret veggie ingredient is hiding. This Spinach and Artichoke Dip is simple gooey cheesy goodness surrounded by bread rolls, all baked in one skillet. Sprinkle the top of the dip and bread rolls with chili flakes and additional Parmesan cheese, if preferred.

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