Recipe of Favorite Beef Curry Recipe

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, beef curry recipe. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

A savory authentic Massaman beef curry Thai recipe that is very similar to something you would see in a restaurant. Hearty and multi-layered, this dish is great winter fare. Season meat generously with salt and pepper. In a large skillet over medium high heat, heat oil.

Beef Curry Recipe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Beef Curry Recipe is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef curry recipe using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Beef Curry Recipe:

1. Take 100-150 g beef cubes
2. Get 3 tbsp coconut oil (substitute vegetable oil)
3. Prepare 3 tsp curry powder
4. Take 1/2 tsp all spice
5. Prepare 3 tbsp milk
6. Get as needed Water,
7. Get 1 and 1/2 tsp ginger puree
8. Take 1 tsp onion puree
9. Prepare 1 and 1/2 tbsp tomato paste
10. Take to taste Beef/Chicken cube,
11. Take 1 small onion, chopped
12. Prepare 1 small carrot, chopped
13. Get 1 medium sized clove of garlic, finely minced
14. Prepare 1 small bunch of scallions/spring onions, chopped (optional)
15. Prepare 1/3 cup chopped cabbage
16. Prepare to taste Paprika,
17. Get to taste Salt,
18. Make ready 1 bay leaf, optional

Cubed beef is simmered in a spicy liquid until nearly dry, then combined with an onion mixture seasoned with curry leaves. It's delicious served with white rice. The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. Pour coconut milk into the wok.

Steps to make Beef Curry Recipe:

1. Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
2. Marinate for about 10 minutes.
3. Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
4. Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
5. Add in the milk and stir again. Cook for about 1 minute.
6. Now, add in as much water as desired. Stir and also add in all the vegetables.
7. Stir and cover the saucepan. Cook for about 3 minutes.
8. After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
9. Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
10. Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!

The beef simply melts in the mouth, while the sauce has a lovely mild Indian flavour. Pour coconut milk into the wok. Add lime juice, fish sauce, curry paste, sugar, soy sauce, peanut sauce, Worcestershire, turmeric, garlic salt, curry powder, garam masala, and chile-garlic sauce. Stir to combine and adjust to taste. Sprinkle beef with salt and pepper; toss with flour.

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