Steps to Make Jamie Oliver Japchae

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, japchae. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Japchae is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Japchae is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook japchae using 19 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Japchae:

1. Take Beef Marinade:
2. Get 6 tbsp soy sauce
3. Prepare 1 tsp granulated white sugar
4. Take 1 tsp crushed red pepper
5. Make ready 1 tbsp sesame seed oil
6. Take Sauce
7. Get 3 tbsp soy sauce
8. Prepare 3 tbsp sesame seed oil
9. Prepare 1 tsp granulated white sugar
10. Take 1 tsp crushed red pepper
11. Prepare Rest of the ingredients
12. Prepare 1 lb sweet potato noodles (glass noodles)
13. Take 3 medium carrots
14. Make ready 1 medium package of white mushrooms
15. Take 3 green onions
16. Prepare 1 white onion (cut long)
17. Get 6 garlic cloves
18. Prepare 1/2 lb spinach
19. Take 2 tsp white sugar

Instructions to make Japchae:

1. Prepare the ingredients for the recipe
2. Prepare the ingredients for the sauce
3. Bring water to a boil, add a bit of oil. Add noodles and cook them for 5-6 minutes. Drain when cooked.
4. Cover and marinate the beef for 1 hour in refrigerator.
5. Preheat skilled to high heat. Cook the pre-sliced beef until it's golden brown.
6. Drain noodles and place noodles in a large bowl, top them with cooked beef.
7. Dice onion into long strips. Cut carrots into strips, mushrooms and chop green onion. Preheat an oiled skilled and toss in the carrots, mushrooms and onion.
8. When the veggies soften up, add in the remaining half portions of the following soy sauce, sesame oil and sugar. Add in minced garlic, green onions and cook for a few minutes until it's softened.
9. Add diced spinach into the mixture and turn off the heat immediately.
10. Add all vegetables to the noodles and toss everything together.
11. Serve while it's still warm. This dish also reheats well.

So that is going to wrap this up for this special food japchae recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!