Step-by-Step Guide to Make Award-winning Beetroot cabbage paratha

Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, beetroot cabbage paratha. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Beetroot cabbage paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Beetroot cabbage paratha is something which I have loved my whole life.

A paratha/parantha/parauntha is a flatbread that originated in the Indian Subcontinent. It is still quite prevalent throughout the area. Parantha is an amalgamation of the words parat and atta which literally means layers of cooked dough. It helps make the immune system strong, helps speed healing of wounds and also helps combat cold and cough.

To get started with this particular recipe, we have to prepare a few components. You can have beetroot cabbage paratha using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beetroot cabbage paratha:

1. Prepare 250 gms wheat flour
2. Prepare 1 grated beetroot
3. Get 1 grated carrot
4. Get 50 gms grated cabbage
5. Prepare 3 tspoons of green chilli paste
6. Prepare 2 tspoons of salt
7. Make ready 2 tspoons of coriander leaves chopped
8. Prepare 3 tbspoons of oil

The Paneer Paratha can make a meal in itself and served with a pickle and some yogurt or raita. Heat a flat bottom non-stick pan or tawa and place the triangle beetroot paratha on it. Apply oil on top and again flip the paratha and cook properly on both sides. Cook till brown in color and your triangle beetroot paratha is ready to serve.

Steps to make Beetroot cabbage paratha:

1. Take big bowl add wheat flour, grated carrot, beetroot and cabbage.add salt, green chilli paste,1tbspoon oil and Knead smooth dough
2. Cover it and rest for 20 minutes. Again Knead for couple of minutes.now take out small portion and roll paratha.heat tawa put rolled paratha.roast from both the sides.serve hot with coconut chutney and sauce.
3. Very healthy option of Indian flat bread.do try this.

Apply oil on top and again flip the paratha and cook properly on both sides. Cook till brown in color and your triangle beetroot paratha is ready to serve. Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled, mashed potatoes and some spices. There is another version of making beetroot paratha where raw finely grated or boiled, pureed beetroot is added directly into the flour to make the dough. Cabbage is a very good source of vitamin K and Vitamin C.

So that is going to wrap it up with this special food beetroot cabbage paratha recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!