Easiest Way to Prepare Super Quick Homemade Greek Pasta Salad (Version 1)

Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, greek pasta salad (version 1). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Greek Pasta Salad (Version 1) is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Greek Pasta Salad (Version 1) is something that I’ve loved my entire life. They’re nice and they look wonderful.

Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Wow.those seem like a lot of changes but I don't think it affected the overall essence of the dish. BTW: This is an embellished version of Greek Pasta Salad III.stick with this one. All the flavors of classic Greek salad in a picnic-ready pasta salad!

To begin with this particular recipe, we have to prepare a few components. You can cook greek pasta salad (version 1) using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Greek Pasta Salad (Version 1):

1. Get Dressing
2. Take 2 Tbsp Dijon Mustard
3. Take 1 Lemon (Juice)
4. Take 1/2 Cup Red Wine Vinegar
5. Make ready 1/2-2/3 Cup Olive Oil
6. Take 4 Cloves Garlic (Minced)
7. Take 6 Tbsp Fresh Parsley (Chopped)
8. Take 3-4 tsp Dried Oregano
9. Take Salt (To Taste)
10. Make ready Pepper (To Taste)
11. Prepare 1 tsp Sugar (Optional)
12. Prepare Salad
13. Take 1 lb Rotini Pasta
14. Get 8 oz Feta Cheese
15. Take 2 (6 oz.) Cans Large Black Olives (Halved or Sliced)
16. Make ready 1 Cup Carrots (Julienned)
17. Prepare 1-2 Cup Roma Tomatoes (Diced)
18. Prepare 1 Cup Broccoli Florets (Cut in small pieces)(Blanched 2 Mins)
19. Take 1 Cup Cauliflower Florets (Cut in small pieces)(Blanched 2 Mins)
20. Make ready 1/2 Cup Freshly Grated Parmesan (Optional)

They are nice and they look wonderful. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the penne, and return to a boil. This time, I will make it a bit tasty.

Instructions to make Greek Pasta Salad (Version 1):

1. Prepare Pasta according to package directions. Shock or Rinse in Cold Water to stop cooking. Set aside.
2. Mix all Dressing Ingredients in a medium bowl, except the Olive Oil. Pour Olive Oil in while stirring constantly, until consistency is right. Set aside.
3. Prepare and Cut all Vegetables. When cutting the Tomatoes, remember to scoop out the seeds and juice, before dicing. Bring a Large Pot of Salted Water to a boil. Add Broccoli and Cauliflower Florets. Cook for Two Minutes. Strain and Shock in Cold Water. Drain and Set Aside.
4. Pour Dressing in a Large Mixing Bowl. Add all Ingredients except Pasta. Stir. Add Pasta. Fold all Ingredients together. Taste for seasoning. If using Freshly Grated Parmesan, add it now. Mix everything again.
5. Cover and Refrigerate for at least 1 Hour. Best if chilled for Several Hours. Enjoy!

Once the water is boiling, stir in the penne, and return to a boil. This time, I will make it a bit tasty. Greek Pasta Salad is a must have side dish recipe! It's so bright and refreshing, it's jam packed with veggies and bits of tangy feta, and it's perfectly Greek Pasta Salad and a Fun Competition. Prepare Pasta according to package directions.

So that’s going to wrap it up with this exceptional food greek pasta salad (version 1) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!