Easiest Way to Make Super Quick Homemade Mix Veg Kadhai

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mix veg kadhai. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Veg kadai recipe with step by step pics - restaurant style delicious kadai vegetable gravy recipe. At home, we like kadai recipes and so I make these on ocassions. Though most of the times, I make kadai paneer as its easy to put together, this time I made mix vegetable kadai. Punjabi Mixed Vegetable Kadai is a popular restaurant style side dish that goes well with Phulka, Paratha, Naan or any Indian Bread.

Mix Veg Kadhai is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Mix Veg Kadhai is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have mix veg kadhai using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mix Veg Kadhai:

1. Prepare 3/4 cauliflower head, medium florets
2. Prepare 3/4 cup green peas
3. Take 1/2 cup finely chopped carrots
4. Get 1/2 cup corn kernels
5. Make ready 1 medium size orange pepper
6. Take 1 large potato cut into cubes
7. Prepare 1 large onion thinly sliced
8. Take 1 large tomato roughly chopped
9. Get 4 garlic cloves finely chopped
10. Get 2 green chillies finely chopped
11. Take 1/3 cup cashews
12. Make ready 3-4 stalks coriander leaves chopped
13. Get 1 tbsp cumin
14. Take 1 cinnamon stick
15. Get 1-2 bay leaves
16. Take 1 tbsp turmeric powder
17. Take 1 tbsp red chilli powder
18. Prepare 1 tbsp garam masala
19. Make ready 1 tbsp kosher salt
20. Prepare 1 tbsp kasuri methi
21. Make ready 2 tbsp ghee/ oil

Once the coriander seeds have colored a little, pour everything into a spice blender and grind to a fine - or even slightly coarse - powder. Kadai vegetable recipe - Mixed vegetables are cooked with freshly ground spices and then simmered in delicious tomato gravy. This is restaurant style veg kadai recipe. The gravy is made from chopped onions and pureed tomatoes. because of the chopped onions in it, the gravy is not smooth like paneer butter masala but it has some texture in it.

Steps to make Mix Veg Kadhai:

1. In a large wok take 2 tbsp of ghee, once hot add cumin, cinnamon and bay leaf. Wait for cumin to crackle.
2. Now add garlic, green chillies and onions. Saute till the onions become golden.
3. Add tomatoes and let it cook till mushy. Add all the spices and mix well. Cook till the ghee separates.
4. Add cashews, cook for another minute.
5. Add all the vegetables and mix well. Cover for 3-5 minutes. Check if vegetables are half way cooked.
6. Remove the lid, add 1 tbsp of kasuri methi and mix well. Cook for another 5-7 minutes on medium flame. Turn off the flame after it's cooked well.
7. Garnish with coriander leaves and serve hot with rotis.

This is restaurant style veg kadai recipe. The gravy is made from chopped onions and pureed tomatoes. because of the chopped onions in it, the gravy is not smooth like paneer butter masala but it has some texture in it. How to make mix veg kadai restuarant style: Chop all the mixed vegetables (except tomatoes and onion) in big chunks. Do not chop them too small. You want to retain some bite.

So that’s going to wrap it up with this exceptional food mix veg kadhai recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!