How to Make Ultimate Moong dal parantha😋

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, moong dal parantha😋. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Moong dal parantha😋 is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Moong dal parantha😋 is something which I’ve loved my whole life. They are nice and they look fantastic.

Moong Dal Paratha recipe, Green moong dal paratha, Dal paratha Recipe with detailed step by step photos and video. Stone-ground flour keeps the nutrients intact and is high in fiber paratha. Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour.

To get started with this recipe, we must first prepare a few ingredients. You can cook moong dal parantha😋 using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Moong dal parantha😋:

1. Get 1 cup wheat flour
2. Make ready 1 cup any left lentil.i use moong daal
3. Make ready 1 cup finely grated spring onions
4. Take 2 green chilli chopped
5. Get Half cup finely grated cauliflower optional
6. Make ready Half cup finely grated carrots optional
7. Make ready 1 tablespoon rock salt
8. Make ready 1 tsp red chili powder
9. Prepare 1 tsp turmeric
10. Take 1 tsp cumin seeds
11. Make ready 1 tsp garam masala
12. Take Half tsp black pepper
13. Take 1 tsp coriander powder
14. Take 1 tsp cumin powder
15. Take 2 tablespoons desi ghee
16. Prepare Butter to roast paranthas

Roll it into paratha and roast and cook on a flat pan with oil, ghee or butter. Knead the cooked moong dal along with the spices and flour into the dough. Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most.

Steps to make Moong dal parantha😋:

1. First mix all the spices and ingredients together in the flour and donot add water
2. Mix well and try to make dough with little addition of water
3. In the end add desi ghee and make a smooth little hard dough and let it rest for 30 minutes
4. Make yumm paranthas and enjoy yumm breakfast.stay safe stay healthy

Bhugi Dal Paratha Recipe (Dal Jo Phulko) or Moong Dal Paratha, is a healthy paratha that is stuffed with protein rich yellow moong dal, with mild spices. Dal is cooked and drained, so that the dal can be used as a stuffing for the paratha.  This recipe is usually made with leftover dal that is used as a stuffing in the paratha.  Although it is served as breakfast, it is a recipe most. Stuffed Moong Dal Paratha is a delicious paratha stuffed with yellow moong dal, simple dry spices, and an interesting twist is the pickle masala. Roasted well in oil or ghee as per your choice, it tastes absolutely divine. You can plan a hole brunch around this star of a dish.

So that’s going to wrap it up with this exceptional food moong dal parantha😋 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!