Steps to Prepare Perfect Allotment rissoto

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, allotment rissoto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Allotment rissoto is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Allotment rissoto is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have allotment rissoto using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Allotment rissoto:

1. Make ready 140 g rissoto abborio rice
2. Take 400 ml water
3. Prepare 1 stock cube
4. Make ready 1/2 courgette
5. Take 1/2 aubergine
6. Prepare Handful podded peas
7. Take Handful podded broad beans
8. Take 1/2 tbsp grain mustard
9. Take Salt and pepper to season
10. Prepare 1 tsp dried oregano
11. Get 2 dried bay leaves
12. Get Hard grated cheese, e.g. parmesan to serve
13. Take 2 tbsp olive oil

Steps to make Allotment rissoto:

1. Add 1 tbsp oil into a pan and add rice. Cook for 1 minute, stirring continuously to prevent burning.
2. Stir through mustard. Add beans and peas.
3. Crumble in stock cube, add herbs, bay leaves and seasoning. Add a splash of water and stir.
4. Keeping to a low heat, stir occasionally and once the water is absorbed, add more. Continue to do so until the water is used and rice is cooked. Add more water as required.
5. Meanwhile, slice aubergine and courgette into thin slices. Toss in remaining oil. Grill or fry lightly and set aside.
6. Once rice is cooked add veg and stir lightly. Cook for a few minutes longer then serve with a shaving of hard cheese. Enjoy!

So that is going to wrap this up for this exceptional food allotment rissoto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!