03/09/2020 06:42

Steps to Make Quick Khichdi with Achari Raita

by Sophie Delgado

Khichdi with Achari Raita
Khichdi with Achari Raita

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, khichdi with achari raita. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Khichdi with Achari Raita is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Khichdi with Achari Raita is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook khichdi with achari raita using 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Khichdi with Achari Raita:
  1. Take gobindbhog rice or any aromatic rice
  2. Prepare split Moong dal
  3. Make ready ginger paste
  4. Prepare cumin powder
  5. Get red chilli powder
  6. Get turmeric powder
  7. Prepare green chillies
  8. Make ready mixed chopped veggies
  9. Make ready cauliflower florets
  10. Prepare chopped tomatoes
  11. Prepare sugar
  12. Make ready ghee
  13. Make ready Salt
  14. Prepare mustard oil
  15. Get cumin seeds
  16. Make ready Ingredients for raita
  17. Prepare hung curd
  18. Make ready aachar/pickle
  19. Make ready fennel seeds
  20. Prepare fenugreek seeds
  21. Get mustard seeds
  22. Take carom seeds
  23. Prepare Salt
Instructions to make Khichdi with Achari Raita:
  1. Heat a oil in a Kadhai add rice sauté for few minutes transfer it and then washed it, now add dal to the same kadhai sauté it for few minutes then transfer it to another bowl
  2. Now fry the cauliflower florets once done keep it aside then sauté the veggies or few minutes then add the ginger paste and other spices cook it until the raw smell goes out
  3. Now add dal and rice and salt and cook it for few minutes then add water cover it and cook it until the rice and dal gets soft
  4. Now add the fry cauliflowers, tomatoes and little sugar cook it for few minutes then add ghee and turn off the flame

So that’s going to wrap this up with this exceptional food khichdi with achari raita recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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