How to Prepare Super Quick Homemade Easy Salsa Rice

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy salsa rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Salsa Rice is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Easy Salsa Rice is something that I have loved my whole life.

Add in rice, water and salsa; stir and bring to a boil. Season with salt and black pepper. In this easy cooking video, I make some salsa rice in my crock pot, or slow cooker. Just like what you get at Mexican restaurants and so easy to make!

To begin with this recipe, we must first prepare a few ingredients. You can cook easy salsa rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy Salsa Rice:

1. Make ready 1 tbsp. olive oil
2. Get 1/2 yellow onion, diced
3. Get 1 clove garlic, minced
4. Make ready 1 cup jasmine rice, rinsed
5. Prepare 1 tsp. ground cumin
6. Make ready 1/2 tsp. smoked paprika
7. Get 1/4 tsp. each ground coriander, chili powder
8. Prepare 1 1/2 cups unsalted chicken broth
9. Make ready 1/2 tsp. salt
10. Make ready 1/4 tsp. pepper
11. Take 2 tbsp. salsa (whatever kind)

And, making it in an electric pressure cooker is super easy! This homemade salsa comes together in minutes and tastes just like it came from your favorite Mexican food restaurant! Ready the chips because this salsa is going to be your new favorite! Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything.

Steps to make Easy Salsa Rice:

1. In a medium (preferably nonstick) pot with a tight fitting lid, heat the oil over medium heat. Once it's hot, add the onion. Cook, stirring frequently, until it starts to soften…3-5 minutes. Stir in the garlic and cook just until fragrant, about a minute more.
2. Increase the heat to high and add the rice, cumin, smoked paprika, coriander and chili powder. Stir the rice around fairly often. Once it starts to look lightly toasted, go ahead and add the broth and let it come to a boil.
3. Once at a boil, reduce the temp to low heat and place the lid on. Let it simmer, undisturbed, for 15 minutes. Then turn the heat off, but keep the lid on another couple of minutes.
4. Add the salt, pepper and salsa to the rice. Fluff it with a fork and serve.

Ready the chips because this salsa is going to be your new favorite! Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. Best Spanish rice I have ever made. I think even better than our local mexican restaurant. This post may contain affiliate links.

So that’s going to wrap it up for this special food easy salsa rice recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!