Step-by-Step Guide to Prepare Favorite Whole wheat Spinach Corn Empanadas

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, whole wheat spinach corn empanadas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Whole wheat Spinach Corn Empanadas is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Whole wheat Spinach Corn Empanadas is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook whole wheat spinach corn empanadas using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Whole wheat Spinach Corn Empanadas:

1. Take For filling
2. Prepare 1/2 cup sweet corn boiled
3. Prepare 500 gm spinach washed and chopped
4. Take 1/2 cup milk
5. Make ready 1/4 cup grated cheese mozrella/ cheddar
6. Take 1 tsp while wheat flour
7. Take to taste Salt and pepper
8. Prepare 1 tsp butter
9. Take For dough
10. Get 1 cup while wheat flour
11. Make ready 2-3 tbsp oil + extra for brushing
12. Get As needed Water
13. Prepare 1 tsp salt

Steps to make Whole wheat Spinach Corn Empanadas:

1. First for the dough, take dough and salt in a bowl and mix. Add 3 tsp oil and mix thoroughly till oil is mixed well with the flour. Now add water and make chapatti like dough and let it resy for about 30 minutes in fridge.
2. Now for filling, heat a tbsp of oil in a pan, add spinach and cook for 4-5 minutes on medium flame. Now add sweet corn, salt and pepper to taste and keep aside.
3. Heat butter in another pan, add flour and mix. Now add milk and stir so that there are no lumps.
4. Now add grated cheese and mix. Add salt and pepper and mix. Add spinach and corn mix to the white sauce and let it cool.
5. Now take a small ball siz dough and roll into a small chapatti. Cut it round.
6. Place a spoonful of filling in center and fold like a gujiya. Make all Empanadas like this.
7. Preheat the Airfryr at 160°C for about 10 minutes. Brush some oil on the Empanadas and put in the Airfryr and cook for 10 minutes at 180°C
8. Take out and serve hot with any dip/ ketchup.

So that’s going to wrap it up for this exceptional food whole wheat spinach corn empanadas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!