Recipe of Jamie Oliver Mike's Seafood Enchiladas

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mike's seafood enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Seafood Enchiladas is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Seafood Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have mike's seafood enchiladas using 29 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Enchiladas:

1. Prepare ● For The Seafood [all rough chopped or fine minced]
2. Prepare 4 Medium Lobster Tails [split & lifted from shell]
3. Prepare 1 Pound LG Raw Scallops
4. Make ready 1 Pound Medium Raw Shrimp
5. Get 1 (15 oz) Can Crab Meat [check for any shells]
6. Take 1 tsp Minced Garlic
7. Make ready 1/4 tsp Fresh Ground Black Pepper
8. Prepare 1/2 Cube Salted Butter
9. Make ready ● For The Enchilada Filling
10. Take 1/2 Cup Green Onions [+ reserves for garnish]
11. Make ready 1/2 Cup Green & Yellow Bell Peppers [+ reserves for garnish]
12. Prepare 1/3 Cup Diced White Onions [+ reserves for garnish]
13. Take 1 (4 oz) Can Hatch Green Chilies
14. Make ready 1/4 Cup Heavy Cream Or Half & Half
15. Get 1 Cup Mexican Sour Cream
16. Take 1 Can Rotell Tomatoes [fully drained]
17. Get 1/2 tsp Ground Cumin
18. Take 1 Can Seafood Stock [only as or, if needed]
19. Get 1/2 Cup Chopped Cilantro [+ reserves for garnish]
20. Get 1/4 Cup Chopped Parsley
21. Prepare 1 Minced Jalepeno [+ reserves for garnish]
22. Make ready 2 tbsp Fine Minced Garlic
23. Get 2 Cups Shredded Mexican 3 Cheese [+ reserves for garnish]
24. Make ready 1/2 tsp Crushed Mexican Oregano
25. Take 1/2 tsp Fresh Ground Black Pepper
26. Take ● For The Toppers & Garnishments [see above for others]
27. Make ready as needed Guacamole
28. Make ready 12 " Warmed Flour Tortillas
29. Take 1 Can Hatch Enchilada Sauce [use as needed]

Instructions to make Mike's Seafood Enchiladas:

1. Quarter your large raw scallops, add your de-veined and deshelled shrimp and crab meat with butter and everything in the seafood section. Simmer for three minutes.
2. Season and broil your lobster tails at 400° for 10 minutes. We typically use a Himalayan Salt Brick to seat them upon.
3. Chop all vegetables and seafood.
4. Add cheeses and creams. Mix well.
5. Fresh flour tortillas pictured
6. Over stuff your warmed tortillas and roll them up tightly.
7. You can go with 6" tortillas to make this recipe go much further.
8. Coat with shredded Mexican 3 Cheese.
9. Top with all reserves. Bake at 400° for 30 minutes uncovered.
10. Lightly top at service with warmed Hatch Green Chili Enchilada Sauce.
11. Serve piping hot.
12. Garnish well! Enjoy!

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