Simple Way to Make Jamie Oliver Melt in your mouth Spaghetti

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, melt in your mouth spaghetti. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt in your mouth Spaghetti is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Melt in your mouth Spaghetti is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook melt in your mouth spaghetti using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Melt in your mouth Spaghetti:

1. Take Spaghetti
2. Get 1 lb ground beef
3. Make ready 1 pack mushrooms, sliced
4. Get 1 onion, chopped
5. Make ready 1 clove garlic, diced
6. Make ready 1 jar pasta sauce (I like Barilla Marinara)
7. Get 1 box spaghetti noodles
8. Take Season as you wish (I use garlic powder, onion powder, s&p)
9. Take Cheese Mixture
10. Get 2 cup mozzarella cheese, shredded
11. Get 2 cup cottage cheese
12. Get 2 cup sour cream
13. Get 16 oz cream cheese
14. Get Top
15. Get 1 cup mozzarella cheese

Instructions to make Melt in your mouth Spaghetti:

1. Preheat oven to 350°
2. Sautee onion, garlic, & mushrooms until soft. Add ground beef, seasons and cook thoroughly. Drain grease and add pasta sauce.
3. Boil spaghetti noodles per instructions. Drain.
4. Mix beef and noodles to make your spaghetti
5. In a separate bowl mix cheese mixture together thoroughly
6. Layer cheese mixture on bottom of baking dish
7. Layer spaghetti on top of cheese mixture
8. Repeat layers and top with mozzarella cheese
9. Bake for 20 mins
10. There ya have it! Melt in your mouth Spaghetti!

So that’s going to wrap it up for this exceptional food melt in your mouth spaghetti recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!