06/01/2021 18:44

Step-by-Step Guide to Make Homemade Red Rice with Meatballs

by Harriett Graham

Red Rice with Meatballs
Red Rice with Meatballs

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red rice with meatballs. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Red Rice with Meatballs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Red Rice with Meatballs is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Red Rice with Meatballs:
  1. Make ready Rice
  2. Get 1 cup long grain rice
  3. Prepare 3-1/3 cup water to boil rice
  4. Make ready 2 tablespoons extra virgin olive oil
  5. Take 1 teaspoon salt for rice
  6. Take 3 tablespoons parsley flakes
  7. Make ready Meatballs and Sauce
  8. Make ready 24 ounces Italian style meatballs see my recipes
  9. Take 1 quart pasta sauce I used Mids meat sauce
  10. Get 1/4 cup water to rinse sauce jar
  11. Take 1/3 cup capers
  12. Make ready 1-1/3 cup water
  13. Take 2 tablespoons sugar
  14. Take 12 ounces frozen or fresh cauliflower
  15. Prepare 1 teaspoon granulated garlic powder
  16. Make ready To taste salt if needed
Instructions to make Red Rice with Meatballs:
  1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
  2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
  3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
  4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap it up with this exceptional food red rice with meatballs recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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