19/02/2021 15:20

Simple Way to Prepare Jamie Oliver Seafood Paella

by Sally Mason

Seafood Paella
Seafood Paella

Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, seafood paella. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Paella is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Seafood Paella is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have seafood paella using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Paella:
  1. Make ready Rice
  2. Make ready Stock
  3. Prepare 1 cup onion diced
  4. Get 2 clove garlic crushed
  5. Get 1 cup chorizo diced
  6. Make ready 1 bag seafood
  7. Take 1 pinch safron
Steps to make Seafood Paella:
  1. Add the onion and garlic into a pan and gently fry for a few minutes.
  2. Add the chorizo as allow it to cook for a few minutes and let out the oils all the while stirring to make sure it gets mixed and doesn’t stick to the pan.
  3. Add the rice and stir this in and cook for a few minutes.
  4. Add 1/4 of the stock into the pan. Stir and cook the rice for a few minutes then add a pinch of saffron and the rest of the stock.
  5. At this point, you don’t stir the rice anymore. Bring the pan to a boil and then turn the heat down to a simmer and cook for a further 25 minutes.
  6. After about 10 minutes, the rice should have soaked most of the moisture, but the rice shouldn’t be that visible. Add the seafood on top and cover the pan.
  7. A further 15 minutes, the moisture in the pan should have been fully soaked up by the rice and the seafood on top should have been cooked. The paella should be ready to eat.
  8. You may have noticed that I haven’t added any salt or pepper. This is because my parents have to lower their salt intake and I let them pepper the dish afterwards to their own liking.

So that’s going to wrap it up for this special food seafood paella recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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